Best 2 Cottage Cheese Dumplings Recipes

**Cottage Cheese Dumplings: A Journey into Culinary Delight**

Welcome to the realm of cottage cheese dumplings, a culinary treasure that promises to tantalize your taste buds and warm your soul. These delectable dumplings, originating from Central and Eastern Europe, have captivated hearts and palates for generations. Embark on a delectable journey as we unveil two enticing recipes that showcase the versatility and irresistible charm of cottage cheese dumplings. Discover the classic boiled cottage cheese dumplings, a symphony of soft, pillowy dumplings enveloped in a rich, savory broth, perfect for a comforting meal. Alongside this classic, we present the tantalizing fried cottage cheese dumplings, a crispy, golden-brown delight that will leave you craving more. Prepare to be enchanted by the magic of cottage cheese dumplings, a culinary jewel that blends tradition with innovation.

Here are our top 2 tried and tested recipes!

HALUSKA, HUNGARIAN POTATO DUMPLINGS WITH COTTAGE CHEESE

Haluska, Hungarian potato dumplings with cottage cheese image

Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.

Provided by Mark Kovach

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup all-purpose flour
salt and pepper
dill weed
1 large potato, boiled,peeled,and grated
1 (1 lb) container low fat cottage cheese or 1 lb of diced and boiled cabbage

Steps:

boil, peel, and grate a large starchy potatoe.
Combine with flour, egg, and salt and pepper to taste.
Drop by 1/2 teaspoon into a large pot of boiling water.
Dumplings are done when they float.
Remove from pot and drain well.
Empty water from pot and return dumplings to it.
Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).

COTTAGE CHEESE DUMPLINGS

Cottage Cheese Dumplings image

This is a Lithuanian recipe.

Provided by Jodi Briggs

Categories Main Dish Recipes Dumpling Recipes

Time 1h45m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
salt and pepper to taste
1 egg
1 cup milk
1 (8 ounce) container cottage cheese
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter

Steps:

In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Nutrition Facts : Calories 511 calories, Carbohydrate 61.6 g, Cholesterol 102.2 mg, Fat 18.5 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.8 g, Sodium 431.3 mg, Sugar 12.8 g

Tips:

Make sure the cottage cheese is well-drained to prevent the dumplings from being too watery.
Use a light hand when mixing the ingredients to avoid overworking the dough.
If the dough is too sticky, add a little more flour.
Be careful not to overcrowd the pot when cooking the dumplings.
Serve the dumplings immediately with your favorite sauce or topping.

Conclusion:

Cottage cheese dumplings are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are relatively easy to make and can be customized to your liking. With a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will enjoy.