Best 8 Cottage Cheese Dill Bread Bread Machine Recipes
Indulge in a symphony of flavors with our Cottage Cheese Dill Bread, a delightful treat that combines the tangy zest of dill with the soft, fluffy texture of homemade bread. This recipe, crafted for bread machines, effortlessly transforms simple ingredients into a culinary masterpiece.
Savor the aromatic fusion of fresh dill, garlic, and onion, perfectly complementing the creamy richness of cottage cheese. With just a few simple steps, your bread machine will work its magic, kneading, rising, and baking the dough to golden perfection.
This versatile Cottage Cheese Dill Bread can be enjoyed in various ways. Slice it thick and slather it with your favorite spread for a satisfying breakfast or brunch. Elevate your lunchtime routine by packing it with your favorite sandwich fillings. Or, serve it as a warm, savory side dish to accompany your dinner entrees.
To tantalize your taste buds further, we've included three additional recipes that showcase the versatility of cottage cheese in bread making:
- Cottage Cheese Bread: Experience the classic combination of cottage cheese and bread, resulting in a moist, tender loaf with a slightly tangy flavor.
- Cottage Cheese Herb Bread: Infuse your bread with a medley of aromatic herbs, creating a fragrant and flavorful loaf that's perfect for any occasion.
- Cottage Cheese Zucchini Bread: Discover a unique twist on zucchini bread, where the addition of cottage cheese lends a moist, dense texture and a subtle tanginess that balances the sweetness of the zucchini.
Embark on a culinary adventure with our Cottage Cheese Dill Bread and the accompanying recipes. Your bread machine will do the heavy lifting, while you reap the rewards of freshly baked, flavorful bread that will impress your family and friends.
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
DILL BREAD RECIPE FOR THE BREAD MACHINE
Dill bread has a lovely taste and texture. It's perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 10
Steps:
- This makes a two-pound loaf of bread. Use the basic setting with the medium crust option.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
- Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
- When I make this again, I'm going to try adding more dill.
Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 18 mg, Sodium 290 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
COTTAGE DILL BREAD
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g
COTTAGE DILL BREAD FOR THE BREAD MACHINE
Make and share this cottage dill bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order given and bake on basic bread cycle.
Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4
CINDY'S COTTAGE CHEESE DILL ROLLS
The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread whether sweet or regular. My friend Cindy saw these on a cooking show. I know you will love these..try them out you...
Provided by Kimi Gaines
Categories Savory Breads
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. In the 2 cups of water & butter and place this in the microwave for 2 minutes
- 2. In Bread machine add the water mixture, then flour milk, salt, yeast in that order. Put bread machine on dough cycle.
- 3. In the meantime saute onions in a tbsp of butter till browned and tender. Set aside to cool.
- 4. Combine the filing ingredients and place in refrigerator.
- 5. When dough is done, spray your counter top with non stick spray and roll out to 1/2 inch thick to an oblong shape. Put the filing down the middle without touching the sides. From one end roll up. Secure edges. Cut into 12 rolls. Place in a sprayed muffin pan and let rise to double.
- 6. Heat oven to 400F and bake for 20 minutes. When removed from oven brush melted butter on top of each one. Serve warm.
COTTAGE DILL LOAF
Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 375°F. Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife. Bake 10 minutes, spraying 3 separate times with water (use bottle with fine spray). Bake 15 to 20 minutes longer or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
Tips:
- For a richer flavor, use full-fat cottage cheese.
- If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for the dough cycle, then shape the dough into a loaf and bake it in a preheated 375°F oven for 45-50 minutes.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for a few minutes before slicing it. This will help the bread hold its shape.
- This bread is best eaten fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cottage cheese dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside with a crispy crust on the outside. The dill adds a unique flavor that makes this bread stand out from the rest. Whether you are making it for a party or just for a snack, this bread is sure to be a hit.
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