Best 3 Cottage Cheese Confetti Salad Recipes

Indulge in a refreshing and vibrant Cottage Cheese Confetti Salad, a delightful blend of textures and flavors that will tantalize your taste buds. This colorful salad features tender cottage cheese, crisp bell peppers, sweet corn, crunchy cucumber, and a burst of flavor from cherry tomatoes. Tossed in a tangy and creamy dressing, this salad offers a satisfying crunch with every bite. It's a perfect side dish for summer barbecues, potlucks, or as a light and healthy lunch option.

In addition to the classic Cottage Cheese Confetti Salad, the article presents two exciting variations to cater to diverse tastes and dietary preferences. For those who prefer a vegan option, the Vegan Confetti Salad offers a plant-based alternative with tofu instead of cottage cheese, while the Greek Confetti Salad adds a Mediterranean twist with feta cheese and a zesty lemon-herb dressing.

Each recipe is presented with clear and concise instructions, making it easy for home cooks of all skill levels to recreate these delicious salads in their own kitchens. With its vibrant colors, refreshing flavors, and customizable options, the Cottage Cheese Confetti Salad and its variations are sure to become a favorite in your recipe collection.

Let's cook with our recipes!

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 cup 4% cottage cheese
1 medium tomato, chopped
1/2 cup chopped cucumber
1/3 cup chopped green pepper
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon ranch salad dressing mix

Steps:

In a small bowl, combine all ingredients. Serve immediately.

Nutrition Facts :

CONFETTI COLESLAW

Confetti Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 small head red cabbage (about 1 3/4 pounds)
1 bunch medium carrots, peeled (about 5)
2 tablespoons kosher salt
2 Granny Smith apples
6 scallions (white and green parts), sliced
1 bunch watercress
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon celery seeds or 2 teaspoons caraway seeds
1 tablespoon plus 1 teaspoon kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil

Steps:

For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

Tips:

Use fresh, high-quality ingredients. This will ensure that your salad is flavorful and delicious.
Cut the vegetables into bite-sized pieces. This will make them easier to eat and will help them to absorb the dressing better.
Don't overcook the vegetables. They should be crisp and tender, not mushy.
Use a light hand with the dressing. You want to enhance the flavor of the vegetables, not overwhelm them.
Serve the salad immediately. This will prevent the vegetables from wilting and the dressing from becoming watery.

Conclusion:

Cottage cheese confetti salad is a light, refreshing, and flavorful salad that is perfect for a summer potluck or picnic. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables and creamy cottage cheese dressing, this salad is sure to be a hit with everyone who tries it.