Best 5 Cottage Cheese Clam Dip Recipes
Indulge in the delectable Cottage Cheese Clam Dip, a harmonious blend of creamy cottage cheese, succulent clams, and a symphony of zesty spices. This versatile dip tantalizes the taste buds as an irresistible party appetizer, an accompaniment to your favorite chips or vegetables, or a delightful spread for sandwiches and wraps. Its smooth texture and burst of flavors make it a crowd-pleaser. Dive into the culinary journey with a classic Cottage Cheese Clam Dip recipe, featuring a combination of cream cheese, mayonnaise, sour cream, and chopped clams. For a tangy twist, try the Cottage Cheese Clam Dip with Horseradish, where the sharpness of horseradish adds a piquant kick. If you prefer a smoky flavor, the Cottage Cheese Clam Dip with Smoked Salmon is a delightful choice, incorporating the rich smokiness of smoked salmon. And for a touch of elegance, the Cottage Cheese Clam Dip with Crab Meat elevates the dip with the delicate sweetness of crab meat. Whichever recipe you choose, prepare to be captivated by the harmonious flavors of the Cottage Cheese Clam Dip.
Here are our top 5 tried and tested recipes!
CLAM DIP
This classic creamy clam dip is perfect for summer potlucks. It's even better after it sets so it's perfect for making ahead!
Provided by Deseree
Categories Easy Appetizer Recipes
Time 2h5m
Number Of Ingredients 9
Steps:
- Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper.
- Cover and chill for 2 hours. Season again with salt and pepper if needed.
Nutrition Facts : Calories 142 kcal, Carbohydrate 4.1 g, Protein 2.8 g, Fat 13 g, SaturatedFat 8.1 g, Cholesterol 38 mg, Sodium 187 mg, Fiber 0.1 g, Sugar 1 g, ServingSize 1 serving
CREAM CHEESE CLAM DIP
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
KATHIE'S CLAM DIP
This is one of my favorite Dips. Accompanied with Frito Scoops, the combination is a seafarer's delight. My sister, Kathie, made ordinary clam dip special with her verision and brought this to all our family get togethers. All I can say is... Y U M !
Provided by Colleen Porter @brammasgoodies
Categories Dips
Number Of Ingredients 6
Steps:
- MIX all ingredients well and spoon into dip bowl.
- COVER with plastic wrap and CHILL for at least 1 hour
- SERVE with chips or crackers. My favorites are with either Frito Lay Scoops or Triscuits. My family loves this dip. I think yours will too. Depending on the size of crowd, this recipe can be doubled, tripled or however much you want to make.
- NOTE: I've made this with fresh minced onion or dried minced onion. I prefer the real onion, but the dried is much faster to measure with less tears!
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Save time and effort by using canned clams in place of fresh clams.
- Chopped fresh vegetables, such as celery, onion, and bell pepper, add flavor and texture to the dip.
- Use a mixture of grated Parmesan and cheddar cheeses for a cheesy, flavorful dip.
- Add a dollop of sour cream or mayonnaise to the dip for a creamy texture.
- Serve the dip with crackers, chips, or vegetables for a satisfying snack or appetizer.
Conclusion:
Cottage cheese clam dip is a simple yet delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover cottage cheese and canned clams, and it can be served as a snack, appetizer, or even a main course. With its creamy texture, cheesy flavor, and tangy zip, cottage cheese clam dip is sure to be a hit at your next party or gathering.
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