Best 4 Cottage Cheese Burgers Recipes
**Savory and Nutritious: Discover the Delights of Cottage Cheese Burgers with Our Recipe Collection**
Indulge in a culinary journey with our enticing selection of cottage cheese burger recipes. These delectable burgers combine the hearty goodness of ground beef with the creamy, tangy texture of cottage cheese, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you crave a classic burger experience or seek innovative flavor combinations, our recipes cater to every palate. From the traditional All-American Cottage Cheese Burger to the globally inspired Mediterranean Cottage Cheese Burger and the spicy kick of the Sriracha Cottage Cheese Burger, each recipe offers a unique taste adventure. Dive into the world of cottage cheese burgers and discover a new level of burger satisfaction.
GREAT GRAIN BURGERS
I've experimented with many combinations of ingredients to make a good meatless burger, and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. -Pat Whitaker, Alsea, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place the first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping., Shape 1/2 cupfuls of mixture into patties, pressing to adhere. In a large nonstick skillet, heat 1 teaspoon oil over medium heat; cook 4 patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls, with toppings as desired.
Nutrition Facts : Calories 335 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 701mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
VEGETARIAN COTTAGE CHEESE PATTIES
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Provided by ZOPOOH
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
- Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
- Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
- Bake in a preheated oven until the soup is bubbly, about 20 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g
COTTAGE CHEESE BURGERS
Make and share this Cottage Cheese Burgers recipe from Food.com.
Provided by alyseepoo
Categories Low Cholesterol
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Form into patties and fry for 3min on both sides.
COTTAGE CHEESE DILL BURGER
Make and share this Cottage Cheese Dill Burger recipe from Food.com.
Provided by victoriansweets_cak
Categories Meat
Time 27m
Yield 8 1/4 pound burgers, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup!
Nutrition Facts : Calories 250, Fat 17, SaturatedFat 6.7, Cholesterol 77.5, Sodium 115.9, Carbohydrate 0.8, Sugar 0.3, Protein 21.7
Tips:
- Use a combination of lean ground beef and cottage cheese. This will help to keep the burgers moist and juicy, while also reducing the fat content.
- Be sure to drain the cottage cheese before using it. This will help to prevent the burgers from becoming too watery.
- Season the beef and cottage cheese mixture liberally with salt, pepper, and your favorite herbs and spices. This will help to add flavor and depth to the burgers.
- Form the burgers into patties that are about 1/2-inch thick. This will help to ensure that they cook evenly.
- Cook the burgers over medium heat until they are cooked through. This will usually take about 4-5 minutes per side.
- Serve the burgers on buns with your favorite toppings. Some popular options include lettuce, tomato, onion, and cheese.
Conclusion:
Cottage cheese burgers are a delicious and healthy alternative to traditional beef burgers. They are moist, juicy, and flavorful, and they can be easily customized to your liking. So next time you're looking for a tasty and satisfying burger, give cottage cheese burgers a try!
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