Best 4 Cottage Cheese Bread Ii Recipes
Indulge in the delightful Cottage Cheese Bread, a culinary masterpiece that combines the goodness of cottage cheese with the fluffy texture of bread. This versatile dish can be enjoyed as a savory snack, a hearty breakfast, or a satisfying dinner accompaniment. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.
Let's embark on a culinary journey with three variations of Cottage Cheese Bread, each offering a unique taste experience. The Classic Cottage Cheese Bread is a timeless recipe that showcases the natural flavors of cottage cheese, while the Herb Cottage Cheese Bread adds a burst of aromatic herbs for a savory twist. For those with a sweet tooth, the Sweet Cottage Cheese Bread, infused with the delightful flavors of raisins and cinnamon, is a must-try.
So, prepare your kitchen, gather your ingredients, and let the aroma of freshly baked Cottage Cheese Bread fill your home. Whether you're a seasoned baker or just starting your culinary adventure, this recipe promises a delicious outcome that will leave you craving more.
COTTAGE CHEESE BREAD
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished product changed my mind.
Provided by Judy Garcia
Categories Other Breads
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in bowl of Kitchen Aid. Using dough hook, stir and knead 10-15 minutes on slow to medium speed. Use up to 1/2 cup more flour if dough seems too sticky.
- 2. Put bowl in warm place and allow dough to raise until double, about 30 minutes.
- 3. Prepare two 9" x 5" bread pans by either greasing or spraying with cooking spray. Set aside.
- 4. When dough has doubled in size, punch down and shape into loaves. Place dough into prepared bread pans and allow to raise until just above the edge of the pan.
- 5. Put pans in preheated 350^ oven and bake approximately 40 minutes until golden brown and sound hollow when tapped. Remove from oven and allow to sit in pans about 5 minutes before removing to cooling rack.
- 6. NOTE: This was originally a bread machine recipe but I found that it produces too much dough and raises way too much to be prepared in bread machine. You can use the bread machine for the mixing/kneading, if desired, and then treat like a traditional loaf of bread to bake. I have baked in bread pans and also shaped into an oblong loaf on a baking sheet to resemble a loaf of French bread. Both methods turn out well.
COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
COTTAGE CHEESE BREAD I
This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.
Provided by Dara Cole
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g
COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories Everyday Cooking Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
Tips:
- For a crispy crust, brush the top of the bread with melted butter before baking.
- To make sure the bread is cooked through, insert a toothpick into the center and make sure it comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag.
- When you're ready to eat the bread, thaw it overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Cottage cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great way to use up leftover cottage cheese, and it's also a healthy and nutritious bread. So next time you're looking for a new bread recipe to try, give cottage cheese bread a try. You won't be disappointed!
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