Best 2 Cottage Cheese Biscuits Recipes

Welcome to the delectable world of Cottage Cheese Biscuits, where fluffy pastries meet the tangy charm of cottage cheese. These delightful treats are a delightful fusion of flavors and textures, promising a satisfying culinary journey. Our collection of recipes offers a variety of options to suit every taste, from classic buttermilk biscuits to cheesy wonders bursting with herbs and spices. Whether you're a seasoned baker or just starting your kitchen adventures, these recipes will guide you effortlessly towards golden, irresistible biscuits that will steal the show at any brunch, teatime gathering, or potluck. Cottage cheese adds a unique moistness and richness to the biscuits, ensuring they remain soft and tender even as they cool. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking expedition, creating memories with every bite of these delectable Cottage Cheese Biscuits.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE BISCUITS

Cottage Cheese Biscuits image

Provided by Food Network

Yield 18 biscuits

Number Of Ingredients 5

Ingredients

2 cups all purpose flour
1/2 teaspoon coarse salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into ? inch pieces
1 16-oz. container low fat cottage cheese

Steps:

Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

HERBED COTTAGE CHEESE BISCUITS

Herbed Cottage Cheese Biscuits image

Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.

Provided by SusieQusie

Categories Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

Preheat oven to 400ºF.
Combine flour, baking powder, sugar and seasoning.
Cut in butter until mixture is crumbly.
Add cottage cheese and eggs, stir until moistened.
Turn onto a floured surface and knead until smooth, about 5 minutes.
Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7

Tips:

For the best results, use cold butter and buttermilk. This will help to create light and fluffy biscuits.
Do not overmix the dough. Overmixing will result in tough biscuits.
Roll out the dough to a thickness of about 1/2 inch. This will help to ensure that the biscuits are evenly cooked.
Bake the biscuits in a preheated oven. This will help to ensure that the biscuits are cooked through.
Serve the biscuits warm with butter, honey, or jam.

Conclusion:

These cottage cheese biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion and can be enjoyed by people of all ages. With their simple ingredients and quick preparation time, these biscuits are sure to become a family favorite. So next time you're looking for a tasty and satisfying treat, give these cottage cheese biscuits a try!