Best 3 Cottage Cheese Banana Pancakes Recipes
Wake up to a delightful breakfast experience with our collection of cottage cheese banana pancakes recipes. These fluffy and flavorful pancakes are not only a treat to your taste buds but also a healthier alternative to traditional pancakes. Discover a variety of recipes that cater to different dietary preferences, including gluten-free, vegan, and protein-packed options. Each recipe is carefully crafted to provide a balanced meal that will kick-start your day on a positive note. From classic cottage cheese banana pancakes to unique creations like chocolate chip cottage cheese banana pancakes and even savory options, our recipes offer something for every palate. Get ready to indulge in a delicious and wholesome breakfast that will keep you satisfied and energized throughout the day.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA-OAT COTTAGE CHEESE PANCAKES
I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!
Provided by sarahcuse
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat a griddle or large skillet over medium heat.
- Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
- Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
- Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 19.3 g, Cholesterol 77.8 mg, Fat 3.8 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1.4 g, Sodium 255.9 mg, Sugar 8.6 g
BANANA-NUT COTTAGE CHEESE PANCAKES
Whip up these Banana-Nut Cottage Cheese Pancakes for flavor you'll want to savor! Incorporate a variety of fun ingredients with this pancakes recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 2 pancakes each
Number Of Ingredients 7
Steps:
- Blend all ingredients in blender until smooth, scraping down sides of container as needed.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 130 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
SWEET COTTAGE CHEESE AND BANANAS
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
Provided by HUGGEY5
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Once the pancakes start to bubble around the edges, flip them only once. Flipping them too often will make them dry.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cottage cheese banana pancakes are a delicious and healthy breakfast option. They're easy to make and can be tailored to your own dietary needs. Whether you're looking for a high-protein pancake or a gluten-free option, there's a cottage cheese banana pancake recipe out there for you.
So next time you're looking for a quick and easy breakfast, give cottage cheese banana pancakes a try. You won't be disappointed!
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