Best 3 Cotes De Porc Marocaine Pork Chops With Spices Recipes
Tantalize your taste buds with the aromatic and flavorful Moroccan-inspired pork chops, a culinary delight that seamlessly blends the vibrant spices of Morocco with the succulent texture of pork. This dish promises an explosion of flavors, transporting you to the bustling souks of Marrakech. Alongside the main recipe, this article offers a delightful selection of additional pork chop recipes, each with its unique culinary flair. From the classic simplicity of grilled pork chops to the tangy zest of honey mustard pork chops, and the smoky goodness of BBQ pork chops, this article caters to every palate and cooking preference. Embark on a culinary journey with us, as we explore the delectable world of pork chops, unraveling the secrets of perfect preparation and tantalizing taste combinations.
Here are our top 3 tried and tested recipes!
PORK CHOPS WITH MUSTARD-CORNICHON SAUCE
Categories Mustard Pork Sauté Quick & Easy Dinner Pork Chop Fall Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops to each skillet and sauté until lightly browned, about 3 minutes per side. Cover skillets and cook until thermometer inserted into center of chops registers 145°F, about 9 minutes. Transfer chops to warm platter; tent with foil to keep warm.
- Add half of water, shallot, and garlic to each skillet. Cook until shallot is soft, scraping up any browned bits, about 2 minutes. Add any juices from chops. Whisk in cornichons and mustard. Season with salt and pepper. Pour over chops. Sprinkle chops with parsley.
- *Cornichons are tiny brine-packed French pickles, available at specialty foods stores and some supermarkets.
SPICED PORK CHOPS
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
COTES DE PORC MAROCAINE (PORK CHOPS WITH SPICES)
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the chops with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook until nicely browned on one side, about five or six minutes. Turn the chops and brown on the second side about five minutes. Pour off all the fat from the skillet.
- Return the skillet to the heat and scatter the onions and garlic around the chops. Cook briefly, stirring. Add the water and sprinkle the chops with cumin, paprika, turmeric and bay leaf. Cover closely and cook about 30 minutes over low heat. Serve the chops with the sauce poured over.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 40 grams, Fiber 2 grams, Protein 83 grams, SaturatedFat 12 grams, Sodium 1220 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- To achieve the best flavor, select high-quality pork chops that are at least 1 inch thick. Look for chops that have a good amount of marbling, as this will help keep them moist and juicy during cooking.
- Don't be afraid to experiment with different spices and seasonings. The recipe provided is a great starting point, but you can easily adjust it to suit your own taste preferences. For example, you could add a pinch of cayenne pepper for a bit of heat, or a teaspoon of ground cumin for a more earthy flavor.
- Be sure to cook the pork chops over medium heat. This will help prevent them from drying out. If you cook them over too high heat, they will quickly brown on the outside but remain raw on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. For medium-rare, cook them to an internal temperature of 145 degrees Fahrenheit. For medium, cook them to 160 degrees Fahrenheit. And for well-done, cook them to 170 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. The recipe provided in this article is just one example of how to prepare them. With a little creativity and experimentation, you can easily create your own unique and flavorful pork chop dish. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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