Best 2 Costco Sausage And Spinach Pasta Recipes

Craving a quick and flavorful pasta dish? Costco's Sausage and Spinach Pasta is the perfect solution. This easy-to-make recipe combines the savory flavors of Italian sausage, baby spinach, and a creamy Alfredo sauce, all tossed together with tender pasta. Whether you're a seasoned home cook or a beginner looking for a fuss-free meal, this recipe has something for everyone. In addition to the classic Sausage and Spinach Pasta, this article also features three exciting variations to cater to different tastes and preferences. From a vegetarian-friendly Roasted Red Pepper and Spinach Pasta to a spicy kick with the Cajun Sausage and Spinach Pasta, there's a perfect pasta dish for every occasion. So, gather your ingredients and get ready to indulge in a delicious pasta feast.

Here are our top 2 tried and tested recipes!

TOMATO & SPINACH PASTA WITH SAUSAGE

Tomato & Spinach Pasta with Sausage image

Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

SAUSAGE-SPINACH PASTA SUPPER

Sausage-Spinach Pasta Supper image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. "It's incredibly easy, and the ingredients create their own sauce," notes Daphine Smith of Baytown, Texas. "My husband likes it so much that I make it once a week."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 Italian sausage links, cut into 1/2-inch slices
1 small onion, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 can (14-1/2 ounces) chicken broth
4 ounces uncooked angel hair pasta, broken in half
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3 tablespoons heavy whipping cream

Steps:

In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. , Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 505 calories, Fat 15g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1393mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling around while you're cooking.
Cook the Sausage Thoroughly: To ensure the sausage is safe to eat, cook it until it reaches an internal temperature of 160°F (71°C).
Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become wilted and mushy.
Use Fresh Ingredients: Fresh ingredients will give your pasta dish the best flavor. If possible, use fresh spinach, tomatoes, and garlic.
Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if you think it needs it.
Serve Immediately: Pasta is best served immediately after it is cooked. This will ensure that it is hot and flavorful.

Conclusion:

This Costco Sausage and Spinach Pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover sausage. The pasta is flavorful and filling, and the spinach adds a healthy dose of nutrients. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.