Best 4 Costco Cookie Baking Instructions Recipes

COSTCO INSPIRED BERRIES CRUMBLE COOKIES

Steps:

• Gather all the ingredients. Preheat oven 350°F, spray tart molds with cooking spray.
• In a large mixing bowl, combine softened butter with sugar. Add vanilla extract. Mix well.
• Add flour into the butter sugar mixture. Use a spatula to stir until the dough resembles coarse breadcrumbs, but will clump when pressed together.
• Place prepared tart molds into a cookie sheet. Scoop up approx 1 -1½ tablespoon rounding heap of dough and press gently and evenly to the bottom of tart tin. Dough should cover the bottom of the pan.
• Carefully spread approx 1 tablespoon fruit preserve on top of the dough, leaving approx ¼ inch from rim.
• Sprinkle the remaining crumbles evenly on top. Do not press.
• Bake in preheated oven for 25-30 minutes, or until the cookies are golden on top.
• Remove the cookie from tart mold and cool on rack.
• Sprinkle with icing sugar if you like and it's ready!

COSTCO RASPBERRY CRUMBLE COOKIES

Steps:

• Preheat oven to 375 degrees. Spray a standard size muffin tin well with nonstick spray for baking.
• In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly. Pour the flour mixture into a bowl, and add the beaten egg. Stir the egg into the flour mixture until well incorporated and a very crumbly dough comes together.
• Using about half of the dough, place about two tablespoons of the crumbly dough into each muffin well and pat it down. I like to use the bottom of a small measuring cup. Reserve the leftover dough crumbles.
• Spoon about 1 tablespoon of the raspberry preserves over the dough in each muffin well.
• Sprinkle the remaining dough crumbles over the raspberry preserves, dividing evenly between each one.
• Bake at 375 degrees for 15-18 minutes. Remove them from the oven and allow to cool in the pan for at least 10 minutes. Using a butter knife, loosen the edges and then pop them out of the muffin tin and place them on a cooling rack. Dust with powdered sugar.
• Store in an airtight container at room temperature.

CHOCOLATE CHIP COOKIES (COSTCO) RECIPE - (3.4/5)

Steps:

• Preheat oven to 375 Combine butter, sugar and brown sugar. Blend with mixer until smooth. Add eggs and vanilla. Mix thoroughly on medium speed, Add baking sodaand salt. Slowly add flour until thoroughly blended. Fold in chocolate chips and nuts with spatula. Drop by spoonfuls on to ungreased cookie sheet. Bake for 12 minutes. For easy cleanup, line baking sheet with parchment paper.

COSTCO - SOFT AND CHEWY COOKIES - THREE WAYS RECIPE

Steps:

• Whisk flour, cornstarch, baking soda, and salt in a medium bowl. Set aside In a large bowl, whisk butter and sugars together until smooth. Whisk in the egg and yolk, then blend in the vanilla extract. Add dry ingredients to the wet. Stir with a rubber spatula or wooden spoon until cookie dough comes together. Stir in the desired add-ins. Dough will be very soft. Cover and refrigerate dough for at least 3 hours, or up to 4 days. Preheat oven to 325F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, using 2 Tbsp of dough. Place balls 3 inches apart on baking sheets. Bake for 12-13 minutes or when lightly brown on the side and centers still appear soft. Remove from oven and cool for 5 minutes, transfer to wire racks.