Best 2 Costa Vida Sweet Pork Recipes

Indulge in the delectable flavors of Costa Vida's Sweet Pork, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of sweet and savory. This dish is a symphony of flavors, where the tender pork is slow-cooked to perfection, infusing it with a rich, succulent taste. The sweet glaze, crafted from a medley of spices, brown sugar, and tangy pineapple, caramelizes beautifully, creating a mouthwatering crust that perfectly complements the tender meat. Accompanying the pork are fluffy tortillas, ready to be filled with the sweet pork and an array of fresh toppings. Complete your meal with a side of zesty cilantro rice and vibrant black beans, each bursting with flavor and adding a delightful texture to every bite. Get ready to embark on a culinary journey, as this article presents a collection of irresistible recipes that will guide you in recreating this Costa Vida classic in the comfort of your own kitchen.

Let's cook with our recipes!

COSTA VIDA SWEET PORK WITH COSTA VIDA RICE

Costa Vida Sweet Pork with Costa Vida Rice image

Costa Vida is a Mexican Restaurant style of food. This is my copy cat recipe. With the sweetness of this pork it pairs well with extra spicy salsa or top it off with extra sliced jalapeno's.

Provided by barbara lentz

Categories Pork

Time 9h10m

Number Of Ingredients 19

Ingredients

PORK
5 lb pork roast
3 c coke
8 oz can tomato sauce
1/2 c brown sugar
1 Tbsp cayenne pepper
6 clove garlic
2 large carrots grated
2 small jalapeno pepper seeded and diced
1 medium onion chopped
1 cup coke and 1/2 cup sugar
COSTA VIDA RICE
2 c jasmine rice
32 oz chicken broth
1 Tbsp better than bouillon chicken bouillon
1 c cilantro chopped
4 green onions chopped
2 limes juiced
salt to taste

Steps:

1. For the pork Place all the ingredients except for the last 1 cup of coke and 1/2 cup sugar in crock pot. cook on high 6 hours. Remove pork and shred with two forks. Add pork back to pot and add the last cup of coke and 1/2 cup sugar to pot. Cook on low 3 more hours
2. For the rice Place the broth and bouillon in a large pan. Bring to a boil. Add the rice and simmer covered for 20 minutes. Remove from heat and add the cilantro, green onions, and lime juice. Let sit covered for 10 more minutes. Season with salt.
3. Serve the rice with the pork in flour or corn tortillas. Garnish with desired condiments.

COSTA VIDA SWEET PORK

COSTA VIDA SWEET PORK image

Categories Pork Bake Dinner

Number Of Ingredients 7

Ingredients

(6 pounds) Pork butt/shoulder
(1) 19oz. Red Enchilada Sauce
(1 can) Dr. Pepper or 20oz
(1 tsp.) Salt
(1/4 tsp.) Garlic Salt
(1 1/2 cup) Brown Sugar
(1 Tbsp) Fresh Cilantro

Steps:

Wrap meat in foil. Put in roasting pan and bake at 275 degrees for 5 hours. Pull the meat out and let it cool for 30 minutes then shred. In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro. Pour over meat and mix.

Tips:

Choose the right cut of pork: Look for a pork shoulder or pork butt, which is a well-marbled cut that will become tender and flavorful when slow-cooked.
Brown the pork before braising: Browning the pork in a hot skillet before braising adds flavor and color to the dish.
Use a flavorful braising liquid: The braising liquid is what gives the pork its flavor, so use a flavorful combination of broth, spices, and herbs.
Cook the pork until it is fall-apart tender: The pork is done cooking when it is fall-apart tender and easily shreds with a fork.
Serve the pork with your favorite sides: Costa Vida Sweet Pork is delicious served with rice, beans, tortillas, or your favorite vegetables.

Conclusion:

This Costa Vida Sweet Pork recipe is an easy and delicious way to make a flavorful and tender pork dish. This recipe is perfect for a weeknight meal or a special occasion. Whether you serve it with rice, beans, tortillas, or your favorite vegetables, this sweet pork is sure to be a hit.