Best 4 Costa Rican Rice Recipes
Embark on a culinary journey to Costa Rica and discover the delectable flavors of their traditional rice dish, known as Gallo Pinto. This iconic dish is a harmonious blend of fluffy rice, savory black beans, aromatic cilantro, and the vibrant flavors of bell peppers, onions, and garlic. Typically served as a hearty breakfast or brunch, Gallo Pinto is a staple in Costa Rican cuisine and holds a special place in the hearts of locals and visitors alike.
In this comprehensive guide, we'll take you on a step-by-step journey to recreate this beloved dish in your own kitchen. We'll provide two variations of the recipe, one using canned black beans for convenience and another using dried black beans for a more authentic experience. Additionally, we'll share a vegetarian version of Gallo Pinto, catering to those who prefer a plant-based meal.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together. Get ready to savor the vibrant flavors of Costa Rica with our authentic Gallo Pinto recipes!
BAKED COSTA RICAN-STYLE TILAPIA WITH PINEAPPLES, BLACK BEANS AND RICE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the rice and chicken broth in a pot over medium heat and bring to a boil. Reduce the heat to low, cover, and cook until the rice is tender and has absorbed all of the liquid, about 20 minutes.
- Preheat the oven to 400 degrees F.
- In a mixing bowl, whisk together the orange juice, lime juice, oil, 2 tablespoons of the cilantro, the garlic, and sugar; season with salt and pepper. Add the tilapia fillets to the marinade, turning to coat. Marinate in the refrigerator for 20 minutes, turning occasionally.
- Stir together the cooked rice, salsa, beans, pineapple, and remaining 2 tablespoons of the cilantro in a 2 or 3-quart baking dish. Remove the tilapia from the marinade, reserve the marinade, and lay the fish fillets over the rice mixture, overlapping if necessary. Pour the reserved marinade over the fish. Shingle the lime slices over the fish. Bake until the fish flakes easily, is opaque, and cooked through, 25 to 30 minutes. Garnish with chopped cilantro before serving.
EASIEST COSTA RICAN RICE & BEANS
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time.
Provided by Chef Johnny Ringo
Categories Rice
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and bell pepper for about 2 minutes.
- Add the black beans and salsa and simmer for about 10 minutes on medium heat.
- Then, add the cooked rice and mix in the coriander.
- Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.
COSTA RICAN GALLO PINTO ( BLACK BEANS & RICE)
Make and share this Costa Rican Gallo Pinto ( Black Beans & Rice) recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions& pepper in the oil.
- Add beans& cook 2 minutes longer.
- Add the rice& stir together, cook 3 minutes.
- Add worcestershire, tabasco & coriander, mix well.
- Garnish with bacon bits.
- If you want garnish with sour cream.
COSTA RICAN RICE
From El Cocodrilo's Cookbook.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the peanut oil in a medium saucepan. Add the bell pepper and onion; cook over medium heat, stirring often, until the onion begins to brown.
- 2. Add the rice, water, tomato paste, black pepper, salt, and lime juice; mix well. Bring the liquid to a boil.
- 3. Add the olive oil to the rice mixture; reduce the heat, and simmer, covered and undisturbed, until all the liquid is absorbed, about 20 minutes.
- 4. Serve hot.
Tips:
- Use high-quality rice: Choose a variety of rice that is known for its fluffy texture and distinct flavor, such as Costa Rican white rice or jasmine rice.
- Rinse the rice thoroughly: This helps to remove any dirt or impurities, and it also helps to prevent the rice from sticking together during cooking.
- Use the right amount of water: The general rule of thumb is to use 1 cup of water for every 2 cups of rice, but you may need to adjust this ratio depending on the type of rice you are using and your desired consistency.
- Cook the rice over medium-low heat: This helps to prevent the rice from burning or sticking to the pot.
- Don't stir the rice too much: Stirring the rice too much can break the grains and make the rice mushy.
- Let the rice rest before serving: This allows the grains to absorb any remaining moisture and plump up.
- Fluff the rice with a fork before serving: This helps to separate the grains and make the rice light and fluffy.
Conclusion:
Costa Rican rice is a versatile and flavorful dish that can be enjoyed on its own or as a side dish to a variety of entrees. By following these tips, you can easily make perfect Costa Rican rice at home. Whether you are a beginner cook or a seasoned pro, these recipes will help you create a delicious and authentic Costa Rican rice dish that your family and friends will love.
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