Best 3 Costa Rican Coleslaw Recipes

**Costa Rican Coleslaw: A Refreshing and Flavorful Side Dish**

Costa Rican coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. Made with a combination of shredded cabbage, carrots, red onion, and a tangy dressing, this coleslaw is sure to please everyone at your table. In this article, we will provide you with three delicious recipes for Costa Rican coleslaw, each with its own unique twist. Whether you prefer a traditional coleslaw, a spicy coleslaw, or a coleslaw with a tropical flair, we have a recipe for you. So get ready to enjoy this delicious and versatile dish!

**Recipe 1: Traditional Costa Rican Coleslaw**

Our traditional Costa Rican coleslaw recipe is a classic for a reason. It features a simple dressing made with mayonnaise, vinegar, sugar, and salt, which allows the natural flavors of the cabbage, carrots, and red onion to shine through. This recipe is perfect for those who prefer a classic coleslaw that is not too spicy or sweet.

**Recipe 2: Spicy Costa Rican Coleslaw**

If you like your coleslaw with a little bit of a kick, then you'll love our spicy Costa Rican coleslaw recipe. This recipe features a dressing made with mayonnaise, vinegar, sugar, salt, and a generous amount of chili powder. The result is a coleslaw that is sure to wake up your taste buds!

**Recipe 3: Tropical Costa Rican Coleslaw**

Our tropical Costa Rican coleslaw recipe is perfect for those who love the flavors of the tropics. This recipe features a dressing made with mayonnaise, vinegar, sugar, salt, and pineapple juice. The pineapple juice adds a sweet and tangy flavor to the coleslaw, making it a perfect accompaniment to grilled chicken or fish.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Costa Rican coleslaw is a great way to add some freshness and flavor to your next meal.

Let's cook with our recipes!

COSTA RICAN COLESLAW

Costa Rican Coleslaw image

Here is a version of a recipe I learned from Chris Schlesinger and John Willoughby, in their indispensable guide to beachfront cooking, ''Let the Flames Begin.'' It has been central in my summer cooking repertory for more than a decade. Opinions may vary on the idea of hearts of palm and avocado in a coleslaw, but only until this dish is eaten.

Provided by Sam Sifton

Categories side dish

Time 2h10m

Number Of Ingredients 11

Ingredients

2 cups fresh orange juice
1 1/2 tablespoons ground cumin
1 small head of green cabbage, cored and sliced thin
1 small head of red cabbage, cored and sliced thin
2 medium carrots, peeled and sliced into thin strips
1 jar or can hearts of palm, 12-14 ounces, drained and sliced into thin strips
1 large avocado, peeled, pitted and sliced thin
1 medium tomato, seeded and cut into a fine dice
3 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

In a small pot set over medium heat, combine the orange juice and cumin and reduce to 1/2 cup. Let cool.
Combine the cabbages, carrots, hearts of palm and avocado in a large, nonreactive bowl, cover with plastic wrap and place in the refrigerator.
Put the diced tomatoes into a small, nonreactive bowl and add to them the reduced orange juice, the vinegar and olive oil and whisk to emulsify. Season with salt and pepper to taste.
Pour the dressing over the slaw and mix to combine. Serve immediately, or cover again and place in the refrigerator for up to 2 hours before serving.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 734 milligrams, Sugar 12 grams

COSTA RICAN COLE SLAW

Costa Rican Cole Slaw image

This recipe is perfect for a beach front cooking party. It's based on a recipe in the New York Times.

Provided by PanNan

Categories Costa Rican

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh orange juice
1 1/2 tablespoons ground cumin
1 small head green cabbage, cored and sliced thin
1 small head red cabbage, cored and sliced thin
2 medium carrots, peeled and sliced into thin strips
12 ounces hearts of palm, drained and sliced into thin strips
1 large avocado, peeled, pitted and sliced thin
1 medium tomatoes, seeded and cut into a fine dice
3 tablespoons red wine vinegar
kosher salt & freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

In a small pot set over medium heat, combine the orange juice and cumin and reduce to 1/2 cup. Let cool.
Meanwhile, combine the cabbages, carrots, hearts of palm and avocado in a large, nonreactive bowl, cover with plastic wrap and place in the refrigerator.
Put the diced tomatoes into a small, nonreactive bowl and add the reduced orange juice, the vinegar and olive oil and whisk to emulsify. Season with salt and pepper to taste.
Pour the dressing over the slaw and mix to combine. Can be served immediately, or covered and placed in the refrigerator for up to 2 hours before serving.

Nutrition Facts : Calories 137.5, Fat 8.1, SaturatedFat 1.1, Sodium 155.2, Carbohydrate 16, Fiber 5.1, Sugar 8.1, Protein 3.2

FANCY COLE SLAW

Fancy Cole Slaw image

I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.

Provided by Amanda H.

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) bag coleslaw mix or 1 (10 ounce) bag broccoli slaw mix
1 bunch green onion, chopped
1 (6 ounce) bag slivered almonds
1/2 cup sunflower seeds
2 (85 g) packages beef-flavor ramen noodles
3/4 cup canola oil
1/2 cup sugar
1/3 cup vinegar
1 ramen noodles, beef flavored packet

Steps:

Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
Combine the dressing ingredients.
Mix everything together, toss and refrigerate 1/2 hour or longer before serving.

Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7

Tips:

Use fresh, crisp cabbage for the best results.
Shred the cabbage thinly so that it absorbs the dressing well.
Use a variety of vegetables in your coleslaw, such as carrots, celery, and bell peppers.
Add some fresh herbs, such as cilantro or parsley, to give the coleslaw a pop of flavor.
Use a light and tangy dressing, such as a vinaigrette or a mayonnaise-based dressing.
Let the coleslaw chill for at least 30 minutes before serving so that the flavors can meld.

Conclusion:

Costa Rican coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give Costa Rican coleslaw a try.