Best 2 Costa Rican Chilaquiles Tortilla Meat Recipes

**Costa Rican Chilaquiles: A Flavorful Fusion of Mexican and Costa Rican Cuisine**

Costa Rican Chilaquiles is a delightful dish that seamlessly blends the vibrant flavors of Mexican and Costa Rican cuisines. This delectable dish features crispy tortilla chips smothered in a rich and flavorful sauce, typically made with tomatoes, chiles, and spices. The chilaquiles are then topped with a variety of ingredients, such as eggs, cheese, beans, and avocado, creating a symphony of textures and flavors.

This article offers a comprehensive guide to preparing Costa Rican Chilaquiles, featuring two distinct recipes that cater to different dietary preferences. The first recipe, "Costa Rican Chilaquiles with Chicken", is a traditional version of the dish that incorporates tender chicken pieces into the flavorful sauce. The second recipe, "Vegan Costa Rican Chilaquiles", provides a plant-based alternative, using a combination of vegetables and a creamy avocado sauce to create a equally satisfying and delicious dish.

Both recipes provide step-by-step instructions, ensuring that home cooks of all skill levels can easily create this mouthwatering dish. Detailed ingredient lists and cooking tips are also included to guarantee a successful culinary experience.

So, embark on a culinary journey to Costa Rica and savor the tantalizing flavors of Chilaquiles. Whether you prefer the classic chicken-based version or the vibrant vegan alternative, this article has you covered with two exceptional recipes that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

COSTA RICAN CHILAQUILES (TORTILLA & MEAT)

Costa Rican Chilaquiles (Tortilla & Meat) image

Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked and shredded meat (poultry)
20 (8 inch) tortillas (corn are best)
5 eggs, beaten
3 cups tomato sauce
3 cups monterey jack cheese or 3 cups mozzarella cheese
oil
salt & pepper
2 garlic cloves, minced
3 jalapeno peppers, chopped

Steps:

Heat oven to 350°F.
Fill each tortilla with meat, fold in half.
Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
Brown on both sides.
Arrange the tortillas in an oven proof dish.
(you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
Season with salt & pepper.
Bake for 15-20 minutes or until hot through.
Serve with black beans and rice.

TORTILLA CHIP CHILAQUILES

Tortilla Chip Chilaquiles image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 dried ancho chile pepper
2 small cloves garlic (unpeeled)
One 8-ounce can tomato sauce
1 cup low-sodium chicken broth
1/2 teaspoon ground cumin
1 tablespoon plus 2 teaspoons vegetable oil
Kosher salt and freshly ground black pepper
4 large eggs
6 cups thin restaurant-style tortilla chips (about 5 ounces)
Sliced radishes, finely chopped red onion, fresh cilantro and/or crumbled Cotija cheese, for topping

Steps:

Heat the chile pepper and garlic in a dry 10-inch cast-iron skillet over medium-high heat, turning occasionally, until the chile is pliable and the garlic is browned in spots, about 5 minutes. Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a blender (reserve the skillet). Add the tomato sauce, chicken broth and cumin; puree until almost smooth.
Heat 1 tablespoon vegetable oil in the reserved skillet over medium heat. Slowly add the tomato mixture (it will splatter) and cook, stirring occasionally, until slightly thickened and darkened, 8 to 10 minutes. Season with salt and black pepper.
Meanwhile, heat the remaining 2 teaspoons vegetable oil in a medium nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook, without flipping, until the whites are set but the yolks are still runny, 3 to 4 minutes.
Gently stir the tortilla chips into the tomato sauce in two batches until coated. Remove from the heat and top with the eggs, radishes, red onion, cilantro and/or Cotija cheese.

Tips:

Choose the right tortillas: Stale tortillas work better for chilaquiles than fresh tortillas. Stale tortillas will absorb more of the sauce and become crispy when fried.
Cut the tortillas into uniform pieces: This will help them cook evenly.
Don't overcrowd the pan when frying the tortillas: This will prevent them from becoming soggy.
Use a good quality salsa: The salsa is the key ingredient in chilaquiles, so make sure you use a salsa that you enjoy.
Add your favorite toppings: Chilaquiles are a versatile dish that can be topped with a variety of ingredients, such as cheese, sour cream, avocado, and cilantro.

Conclusion:

Chilaquiles is a delicious and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy tortillas, flavorful salsa, and variety of toppings, chilaquiles is a surefire hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give chilaquiles a try. You won't be disappointed.