Best 4 Costa Del Sol Recipes
**Explore the Culinary Delights of Costa del Sol: A Journey Through Traditional Andalusian Cuisine**
Embark on a culinary adventure through Costa del Sol, a region renowned for its vibrant gastronomy deeply rooted in Andalusian traditions. From the sun-kissed shores of Malaga to the picturesque white villages nestled amidst rolling hills, Costa del Sol offers a diverse range of dishes that capture the essence of southern Spain. Discover the secrets behind classic recipes such as Gazpacho, a refreshing cold tomato soup; Pescaíto Frito, a medley of fried seafood; and Espetos de Sardinas, grilled sardines skewered on wooden sticks. Indulge in the flavors of Salmorejo, a thick and creamy tomato soup; Ajoblanco, a chilled garlic and almond soup; and Porra Antequerana, a chilled tomato and pepper soup. Satisfy your sweet tooth with Bienmesabe, a traditional almond-based dessert, and Borrachuelos, a sweet pastry filled with pumpkin, almonds, and spices.
CHICKEN COSTA DEL SOL
Categories Chicken Garlic Sauté Low Carb Quick & Easy Bell Pepper Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
- Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
- Transfer chicken to plates. Spoon pepper mixture over and serve.
COSTA DEL SOL BARBEQUE SAUCE
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 32
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g
COSTA DEL SOL
A drink from the Bartender's Guide. So yummy! But potent also LOL I don't like gin and in this drink I can't taste the gin.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
- Strain into a chilled cocktail glass or lowball glass.
Nutrition Facts : Calories 150.3, Sodium 1.1
COSTA DEL SOL GAZPACHO
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Provided by Member 610488
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
- Season with salt.
- Refrigerate until well chilled, minimum of two hours.
- At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
- Serve soup in chilled bowls topped with avocado and tomato.
Tips:
- Fresh ingredients: Use the freshest ingredients possible for the best flavor.
- Don't be afraid to experiment: Try different combinations of ingredients and flavors to create your own unique dishes.
- Use high-quality olive oil: Olive oil is a staple in Spanish cuisine, so make sure to use a good quality oil.
- Cook with love: The most important ingredient of all is love. Put your heart into your cooking and it will show in the final dish.
Conclusion:
The Costa del Sol is a region of Spain with a rich and diverse culinary tradition. From the fresh seafood of the Mediterranean Sea to the hearty stews of the mountains, there is something for everyone to enjoy. If you're looking for a taste of authentic Spanish cuisine, be sure to try some of the traditional dishes from the Costa del Sol. You won't be disappointed!
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