Best 7 Corys Spicy Dirty Rice Recipes

HOMEMADE DIRTY RICE

Steps:

• In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.
• Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.

DIRTY RICE

Steps:

• Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
• Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
• Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.

CAJUN DIRTY RICE

Steps:

• In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
• In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

LAKE CHARLES DIRTY RICE

Steps:

• Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.

CJ'S SPICY CAJUN DIRTY RICE

Steps:

• In a skillet, cook the ground beef and sausage until almost completely brown.
• Add the onion and celery. Cook for an additional five minutes, then drain off the fat.
• In a separate pot, combine the water, dirty rice mix, tomatoes, and kidney beans.
• Bring to a boil and add in the cooked meat.
• Return to bubble, cover, and simmer for 25 minutes.

LABELLE SPICY DIRTY RICE

Steps:

• Het oil in large nonstick skillet over medium heat. Add the garlic, onion, celery, and bell pepper, stirring to blend.
• Cook, stirring frequently , for about 3 minutes or uniil the veggies have wilted and the garlic is golden. Add the turkey (both), cook for about 7 minutes or until nicely browned. Add the jalapenos and season to taste with salt and pepper.
• Stir in rice. Add the broth and blackened spice and bring to a boil.
• Lower the heat, cover, and simmer for about 25 minutes or until the rice is tender.
• Remove fro heat. Stir in the scallions. Taste and, if necessary, add salt and pepper and serve.

SPICY DIRTY RICE

Steps:

• Brown and drain ground beef in large skillet.
• Cook rice using the rice and water measurements above. boil water, cover and simmer rice for 20 minutes.
• Add Rotel and cayenne pepper if desired.
• Let simmer additional 5-10 minutes.
• Serve and top with Parmesan cheese if desired.