Best 6 Cory Schreibers Applesauce Recipes
Indulge in the timeless classic of homemade applesauce, a versatile culinary creation that has graced kitchens and dinner tables for generations. From the comforting aroma of simmering apples to the delightful burst of sweet and tangy flavors, applesauce is a culinary delight that transcends time and taste buds. Join us on a culinary journey as we explore a collection of delectable applesauce recipes, each offering a unique twist on this beloved classic.
Dive into the simplicity of Cory Schreiber's Applesauce, a no-fuss recipe that captures the essence of pure applesauce. Rediscover the joy of traditional flavors with Grandma's Applesauce, a recipe passed down through generations, promising a comforting and nostalgic experience. For those seeking a touch of sophistication, venture into the realm of Applesauce with Cinnamon and Vanilla, where warm spices elevate the classic recipe to new heights.
If you're craving a delightful twist, embark on the culinary adventure of Applesauce with Cranberries, a vibrant blend of tart and sweet flavors. Explore the unexpected harmony of Applesauce with Ginger, where a hint of spice adds a refreshing dimension to the familiar taste. And for a burst of fruity goodness, immerse yourself in the flavors of Applesauce with Mixed Berries, a vibrant medley of colors and tastes.
Whether you prefer a classic culinary experience or seek a unique flavor adventure, our collection of applesauce recipes promises to satisfy every palate. From the simplicity of pure applesauce to the tantalizing combinations of spices and fruits, these recipes are culinary gems waiting to be discovered.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
CORY SCHREIBER'S APPLESAUCE
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber's wonderful cookbook, "Wildwood - Cooking from the Source in the Pacific Northwest." If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!
Provided by COOKGIRl
Categories Sauces
Time 50m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.
- Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.
- Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.
- Remove from the heat and stir in the vanilla extract. Let cool.
- In a food processor, process the applesauce until smooth.
- Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.
- For long-term storage, pack into freezer containers leaving 1" head space and freeze (for up to 12 months without the sauce suffering in quality).
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
Tips:
- Choose the right apples: Use a variety of apples that are firm and tart, such as Granny Smith, Braeburn, or Honeycrisp. Avoid soft or mealy apples, as they will not hold their shape well in the applesauce.
- Peel and core the apples: This is an optional step, but it will make the applesauce smoother. If you choose to peel the apples, use a sharp knife or a vegetable peeler. To core the apples, use an apple corer or a sharp knife to remove the core.
- Cook the apples slowly: This will allow the apples to soften and release their natural sweetness. Cook the apples over low heat, stirring occasionally, until they are soft and have broken down.
- Add spices and flavorings: This is a great way to customize your applesauce. Some popular spices and flavorings include cinnamon, nutmeg, allspice, ginger, and vanilla extract. You can also add a little bit of honey or maple syrup to sweeten the applesauce.
- Chill the applesauce before serving: This will allow the flavors to meld and the applesauce to thicken up. You can also store the applesauce in the refrigerator for up to a week.
Conclusion:
Cory Schreiber's applesauce is a delicious and versatile recipe that can be enjoyed in many different ways. Whether you serve it as a side dish, a snack, or a dessert, this applesauce is sure to be a hit. With its simple ingredients and easy-to-follow instructions, even beginner cooks can make this delicious treat. So next time you're looking for a quick and easy recipe, give Cory Schreiber's applesauce a try.
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