Best 4 Cortneys Christmas Crack Recipes
Indulge in a delightful holiday treat with Courtney's Christmas Crack, a festive and easy-to-make candy that will be the star of your Christmas gathering. This delectable treat features a combination of crispy saltine crackers, melted butter, brown sugar, and semi-sweet chocolate chips, topped with chopped nuts and a drizzle of white chocolate. Along with this classic recipe, discover variations that add a unique twist to the traditional Christmas Crack. Explore the Peanut Butter Christmas Crack, which incorporates creamy peanut butter and crushed pretzels for a delightful combination of sweet and salty flavors. For a refreshing twist, try the Peppermint Christmas Crack, where crushed candy canes add a minty burst to the chocolate and cracker base. If you prefer a gluten-free option, the Gluten-Free Christmas Crack replaces saltine crackers with gluten-free rice cakes, ensuring everyone can enjoy this holiday treat. Each recipe provides detailed instructions, making it easy for you to create these delectable treats in the comfort of your own kitchen. Get ready to spread holiday cheer with Courtney's Christmas Crack and its irresistible variations.
Here are our top 4 tried and tested recipes!
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CHRISTMAS CRACK RECIPE
This Christmas cracker candy (also known as Christmas Crack) is highly addictive and CRACKS when you bite into it! Follow this foolproof recipe for the perfect candy every time in less than 20 minutes!
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400ºF (204ºC) and line your pan with a silicone mat or parchment paper coated with pan spray or cake goop. I used cake goop around the edges of my pan and silicone mat.
- Line the bottom of your pan with crackers in an even layer and set it aside.
Nutrition Facts : ServingSize 3 pieces, Calories 47 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g
CORTNEY'S CHRISTMAS CRACK
A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!
Provided by Shaman Chef
Categories Lunch/Snacks
Time 32m
Yield 2 cookie trays, 15 serving(s)
Number Of Ingredients 6
Steps:
- Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
- Mix all remaining ingredients in a large bowl.
- Stir White Chocolate to finish melting and remove lumps.
- Fold in White Chocolate into the mix in the large bowl, thoroughly.
- Line 2 regular cookie sheets with wax paper.
- Pour mix over lined cookie sheets, to about 1 inch thick.
- Move sheets into fridge to cool.
- Once cool break apart into small chunks and store in zip top bags.
Nutrition Facts : Calories 433, Fat 19.1, SaturatedFat 10.2, Cholesterol 10.2, Sodium 256.1, Carbohydrate 59.4, Fiber 3.7, Sugar 32.9, Protein 7.5
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavour of your Christmas crack.
- Make sure your butter is cold before you start. This will help to prevent the toffee from separating.
- Be careful not to overcook the toffee. It should be just light golden brown.
- Let the toffee cool completely before you add the chocolate chips. This will help to prevent the chocolate from melting.
- Use a sharp knife to cut the Christmas crack into pieces. This will help to prevent it from crumbling.
- Store the Christmas crack in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Christmas crack is a delicious and easy-to-make treat that is perfect for the holidays. It is a great gift for friends and family, and it is sure to be a hit at any party. With just a few simple ingredients, you can make this classic holiday treat that is sure to please everyone.
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