Best 2 Coronation Chicken A Cold Dish Recipes
Coronation chicken is a classic British dish that was created to celebrate the coronation of Queen Elizabeth II in 1953. It is a cold dish made with cooked chicken, mayonnaise, curry powder, and a variety of other ingredients. The dish is typically served on a bed of lettuce or rice, and can be garnished with a variety of items, such as cucumber, tomato, and parsley. Coronation chicken is a popular dish for buffets and picnics, and can also be served as a light lunch or dinner. There are many different recipes for coronation chicken, but the basic ingredients and method are the same. The chicken is cooked and then shredded or diced. The mayonnaise, curry powder, and other ingredients are mixed together to form a sauce. The sauce is then combined with the chicken and served. Coronation chicken can be made with a variety of different types of chicken, including chicken breasts, thighs, or drumsticks. It can also be made with leftover chicken. The sauce can be made with a variety of different ingredients, including mayonnaise, yogurt, sour cream, or even cream cheese. The curry powder can be adjusted to taste, and other spices, such as paprika, garlic powder, or onion powder, can also be added. Coronation chicken is a versatile dish that can be enjoyed in many different ways. It is a delicious and easy-to-make dish that is perfect for any occasion.
Let's cook with our recipes!
CORONATION CHICKEN
A salad fit for a queen! This recipe was inspired by the original, which was made for Queen Elizabeth's coronation luncheon in 1953. Studded with dried apricots and toasted almonds, the salad is finished with a curry cream sauce. It's sweet, crunchy, savory and has a hint of spice - and perfect to serve over lettuce or between bread for a satisfying sandwich.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 8 cups
Number Of Ingredients 16
Steps:
- Begin by poaching the chicken. Season the chicken generously on both sides with salt, then place in a single layer in a large pot. Add the peppercorns and 1 of the bay leaves. Pour cool water over the chicken until it is covered by about 1 inch. Bring to a boil, then reduce to a simmer. Cover and cook until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer, 8 to 10 minutes. Remove the chicken from the poaching liquid and place on a plate to cool. Shred the chicken, by hand, into large pieces and set aside in a medium bowl.
- Cool the poaching liquid completely, then refrigerate in an airtight container and reserve for another use (see Cook's Note).
- For the sauce, heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté, stirring occasionally, until softened and translucent, about 5 minutes. Add the tomato paste and cook, stirring, until slightly darker in color, about 1 minute. Add the curry powder and cook, stirring, until fragrant, about 30 seconds. Pour in the red wine, 1/4 cup water, mango chutney, lemon juice and remaining bay leaf and cook until slightly reduced, about 5 minutes. Remove from the heat and allow to cool. Remove bay leaf.
- Combine the mayonnaise and sour cream in a medium bowl using a rubber spatulate. Add the cooled curry mixture and 1/2 teaspoon salt and stir to combine.
- To finish the salad, mix the shredded chicken with the dried apricots and sliced almonds. Pour the sauce over the chicken mixture and gently coat the chicken with the sauce using a rubber spatula. Finish the salad by gently mixing in the cilantro.
EASY CORONATION CHICKEN
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast
Provided by joannasimpson
Categories Side dish
Time 5m
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
- Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.
Nutrition Facts : Calories 463 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your coronation chicken salad taste its best.
- Don't overcook the chicken. Overcooked chicken will be dry and tough.
- Let the chicken cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, or other ingredients to your salad to create a unique flavor profile.
- Serve the salad immediately after it is made. Coronation chicken salad is best when it is fresh.
Conclusion:
Coronation chicken salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, or any other casual gathering. With its creamy, flavorful dressing and variety of colorful vegetables, coronation chicken salad is sure to be a hit with everyone who tries it.
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