Best 2 Coronado Casserole Recipes

Craving a delectable and comforting dish that combines the flavors of the sea and garden? Look no further than the Coronado Casserole, a culinary masterpiece that tantalizes taste buds and warms hearts. This seafood casserole boasts a luscious filling of succulent shrimp, tender crab meat, and sweet corn, enveloped in a creamy, cheesy sauce. Topped with a crispy golden-brown breadcrumb crust, it's a symphony of flavors and textures that will leave you craving for more. But that's not all! This article presents a treasure trove of additional casserole recipes, each with its own unique twist. From the classic Tuna Noodle Casserole, a nostalgic favorite, to the hearty and flavorful Chicken and Rice Casserole, and the vegetarian delight of the Vegetable Casserole, there's something for every palate. Embark on a culinary journey as we delve into the secrets of creating these delectable casseroles, exploring the ingredients, techniques, and tips that will elevate your cooking skills to new heights.

Let's cook with our recipes!

CORONADO CASSEROLE

Coronado Casserole image

I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 50m

Yield 2 Casseroles

Number Of Ingredients 12

Ingredients

2 lbs zucchini, sliced
1 lb lean ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup finely chopped onion
3 cups cooked rice
1 (4 ounce) can green chilies, chopped
2 eggs, beaten
1 1/2 cups cottage cheese
2 tablespoons grated parmesan cheese
2 cups grated cheddar cheese, divided

Steps:

Cook zucchini in salted water about 5 minutes.
Drain thoroughly and set aside.
Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
Add rice, green chiles, and zucchini.
Blend eggs, cottage cheese, and parmesan cheese.
Stir into meat mixture.
Turn into two greased shallow 2 quart casseroles.
Top each with 1 cup cheddar cheese.
Bake at 350 degrees F for 30 minutes.

CORONADO RICE CASSEROLE

Coronado Rice Casserole image

From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.

Provided by Vicki in CT

Categories Rice

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup onion, chopped
4 cups cooked rice
2 cups sour cream
1 cup cottage cheese
8 ounces green chilies, chopped (canned)
2 cups cheddar cheese, grated
salt and pepper (to taste with other herbs as desired)

Steps:

Saute onion in butter until golden. Remove from heat and stir in cooked rice, sour cream, cottage cheese. Season to taste. Layer half of this into three quart baking dish. Add half the chilies and sprinkle with half the cheese.
Repeat layers ending with cheese.
Bake at 375 degrees for half hour.

Tips:

Prep your ingredients ahead of time. This will make the cooking process much smoother and faster.
Use fresh ingredients whenever possible. This will give your casserole the best flavor.
Don't be afraid to experiment with different flavors. The Coronado casserole is a versatile dish that can be easily customized to your liking.
If you're short on time, you can use pre-cooked chicken or turkey in your casserole. This will save you a lot of time and effort.
Serve the casserole with your favorite sides. Some popular choices include salad, roasted vegetables, or mashed potatoes.

Conclusion:

The Coronado casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce and tender chicken, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give the Coronado casserole a try!