Best 5 Corny Salad Recipes
In the realm of side dishes, corn salad reigns supreme, captivating taste buds with its delightful combination of sweet corn, crisp vegetables, and tangy dressing. This versatile salad transcends seasonal boundaries, gracing tables all year round. Its versatility knows no bounds, with variations spanning from classic to contemporary, each offering a unique twist on this beloved dish.
From the classic corny salad with its simple yet irresistible blend of corn, celery, onion, and mayonnaise to the elevated Mexican corn salad bursting with vibrant flavors of roasted corn, black beans, and a zesty dressing, this article presents a culinary journey through the world of corn salad.
For those seeking a lighter option, the Greek corn salad offers a refreshing twist with feta cheese, kalamata olives, and a tangy lemon-oregano dressing. Those with a penchant for spice will revel in the spicy corn salad, where chili peppers lend a fiery kick to the mix. And for those who prefer a creamy rendition, the creamy corn salad delivers a luscious combination of corn, cream cheese, and a hint of sweetness.
CORNY MEXICAN SALAD
From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.
Nutrition Facts :
CORNY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
MEXICAN CORNY CUCUMBER SALAD
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Salads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
- 2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.
CORNY LETTUCE SALAD
It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad. People love the sweet and tangy homemade dressing and the nutty crunch of poppy seeds. I've taken it to potlucks and picnics and it's gone in no time!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss the lettuce and corn. In a small bowl, combine the sugar, vinegar, poppy seeds, onion, salt and mustard; gradually whisk in oil. Pour over salad and toss to coat. Sprinkle with red pepper.
Nutrition Facts : Calories 187 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CORNY VEGETABLE SALAD
Bright yellow kernels perk up this cool, crisp vegetable medley on my corny menu. Its garden flavor is unmistakable, and the dish is extremely easy to assemble. Since it needs to be chilled, you can make it the day ahead. -Nadine Brimeyer, Denver, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
Tips:
- Use fresh, sweet corn for the best flavor. If using canned corn, rinse and drain it well before using.
- To make the salad ahead of time, combine all of the ingredients except the tomatoes and green onions. Cover and refrigerate for up to 24 hours. Just before serving, stir in the tomatoes and green onions.
- For a creamier salad, use sour cream or Greek yogurt instead of mayonnaise.
- Add some diced red onion or celery for a little extra crunch.
- If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce.
Conclusion:
Corny salad is a classic summer side dish that is always a hit at potlucks and picnics. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, corny salad is sure to be a crowd-pleaser.
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