Best 2 Corny Pork Chops Recipes
Pork chops are a versatile and budget-friendly cut of meat that can be cooked in a variety of ways. In this article, we will share three delicious recipes for corny pork chops that are sure to please everyone at your table.
The first recipe is for **Classic Cornflake-Crusted Pork Chops**. This recipe uses a simple breading of cornflakes, flour, and spices to create a crispy and flavorful crust. The pork chops are then pan-fried until golden brown and cooked through.
The second recipe is for **One-Pot Corn and Potato Pork Chops**. This recipe is a great way to get a complete meal on the table in one pot. The pork chops are browned in a skillet and then simmered in a creamy sauce made with corn, potatoes, and vegetables.
The third recipe is for **Sweet Corn Salsa Pork Chops**. This recipe uses a flavorful salsa made with fresh corn, tomatoes, onions, and cilantro to top juicy grilled pork chops. The salsa is also great as a topping for tacos, burritos, or nachos.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile corny pork chops.
MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
CORNY PORK CHOPS
My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. , Combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper; place in a greased 11x7-in. baking dish. Top with chops. , Cover and bake 40-45 minutes or until meat is tender.
Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 1262mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- To ensure tender and juicy pork chops, choose chops that are at least 1 inch thick and bone-in.
- For a flavorful marinade, combine olive oil, garlic, herbs, and spices. Allow the pork chops to marinate for at least 30 minutes, or up to overnight.
- Sear the pork chops over medium-high heat until golden brown on both sides. This will help to lock in the juices and create a crispy crust.
- Reduce the heat to low and cook the pork chops for 10-12 minutes per side, or until the internal temperature reaches 145°F.
- Let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Corny pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips and tricks provided in this article, you can create a flavorful and juicy pork chop that will be the star of your next meal. Whether you choose to pan-fry, bake, or grill your pork chops, there is a recipe in this article that is sure to suit your taste. So next time you're looking for a quick and easy weeknight meal, give corny pork chops a try. You won't be disappointed!
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