Best 11 Corny Oatmeal Waffles Recipes

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**Delight in the Wholesome Goodness of Cornmeal Oatmeal Waffles: A Culinary Symphony of Texture and Flavor**

Embark on a culinary journey with our tantalizing cornmeal oatmeal waffles. These delectable treats seamlessly blend the wholesome goodness of cornmeal with the hearty comfort of oatmeal, resulting in a symphony of flavors and textures that will tantalize your taste buds. Perfectly crisp on the outside and incredibly tender within, these waffles promise a delightful experience with every bite.

Our carefully curated selection of recipes offers a diverse range of flavors and variations to suit every palate. From the classic simplicity of our basic cornmeal oatmeal waffle recipe to the indulgent decadence of our blueberry-studded or chocolate chip-studded iterations, each recipe promises a unique taste adventure.

Whether you prefer a sweet or savory start to your day, our cornmeal oatmeal waffles offer endless possibilities. Enjoy them with a drizzle of pure maple syrup and a pat of butter for a timeless classic. Or, venture into savory territory with a dollop of tangy salsa and a sprinkling of shredded cheese. The choice is yours to make, and each bite is sure to deliver satisfaction.

So, gather your ingredients, preheat your waffle iron, and prepare to indulge in the irresistible charm of cornmeal oatmeal waffles. Let the aroma of freshly baked waffles fill your kitchen as you create these culinary delights that are sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL WAFFLES



Oatmeal Waffles image

These Oatmeal Waffles are such a delicious breakfast. Light, fluffy, and full of flavor. Also, these healthy waffles are packed with oats and made without unhealthy processed sugar. Super simple and taste amazing.

Provided by Natalie

Categories     Breakfast

Time 25m

Number Of Ingredients 8

1 3/4 cup rolled oats
1 cup oat milk
1 medium egg
1/4 cup coconut oil (melted and cooled)
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt

Steps:

  • Start with preparing and measuring all the ingredients. I like to use measuring cups.
  • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
  • Mix everything at high speed until you get a smooth texture.
  • Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
  • Let the batter rest for a few minutes.
  • Turn on the waffle maker and let it heat until it's hot (the green light must be on).
  • Coat waffle plates with cooking spray or melted coconut oil using the brush.
  • Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
  • Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
  • Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
  • Transfer cooled waffles to a plate.
  • Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 waffle, Calories 326 kcal, Carbohydrate 41 g, Protein 6 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 46 mg, Fiber 3 g, Sugar 22 g

CINNAMON OATMEAL WAFFLES



Cinnamon Oatmeal Waffles image

This oatmeal waffles recipe comes out crispy and fluffy every time, and it's made with oat flour and no milk. This is my family's favorite Belgian waffle and it's naturally gluten-free!

Provided by Tiffany

Categories     Breakfast

Time 15m

Number Of Ingredients 9

6 Tbsp butter, melted and slightly cooled
1 ¾ cup rolled oats
½ tsp salt
2 tsp baking powder
2 tsp cinnamon
1-2 Tbsp maple syrup (optional)
1 tsp molasses (optional)
1-1 1/2 cups water
2 eggs

Steps:

  • Melt butter and set aside to cool slightly.
  • Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.
  • Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.
  • Add the butter and again, blend on high *for about one minute.
  • Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.
  • Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn't, add 1/4 cup water and re-blend.
  • Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.
  • Repeat with the remaining batter, stirring well before pouring onto the waffle iron.

Nutrition Facts : Calories 194

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

CORN MEAL AND OAT WAFFLE MIX



Corn Meal and Oat Waffle Mix image

Provided by Bruce Weinstein

Categories     Breakfast     Brunch     Kid-Friendly     Cornmeal     Oat     Healthy     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves about 24, with a heaping 9 1/2 cups of mix

Number Of Ingredients 8

4 cups coarse, whole-grain, yellow cornmeal
2 cups whole wheat flour
1 3/4 cups spelt flour
1 cup old-fashioned rolled oats (do not use quick-cooking or steel-cut oats)
3/4 cup sugar
1/4 cup baking powder
4 teaspoons salt
1 teaspoon ground cinnamon

Steps:

  • Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
  • NOW WHAT?
  • To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.

SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES



Snug Hollow's Very Crisp Oatmeal and Corn Waffles image

From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

Provided by Renie 77

Categories     Breakfast

Time 17m

Yield 4-5 waffles, 4-5 serving(s)

Number Of Ingredients 10

1 1/4 cups rolled oats (not instant)
1/2 cup unbleached all-purpose flour
1/2 cup plain cornmeal
3 tablespoons brown sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup heavy cream
1 cup milk
6 tablespoons melted butter

Steps:

  • PREHEAT waffle iron to medium.
  • IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
  • POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
  • SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.

OATMEAL WAFFLES



Oatmeal Waffles image

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! -Mrs. Francis Stoops Stoneboro, Pennylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 waffles (7 inches) or about 15 standard-size pancakes.

Number Of Ingredients 10

2 large eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Milk, optional

Steps:

  • In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. , To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 699mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

OAT WAFFLE



Oat Waffle image

Provided by Alton Brown

Time 26m

Yield 4 to 6 (8-inch round) waffles

Number Of Ingredients 9

5 1/2 ounces old fashioned rolled oats
4 ounces all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
3 large eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
16 ounces buttermilk at room temperature

Steps:

  • Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
  • Heat a waffle iron according to manufacturer's directions.
  • Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.

CORN FLAKE WAFFLES



Corn Flake Waffles image

Make and share this Corn Flake Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
1 cup of crushed corn flakes
3 tablespoons cornmeal

Steps:

  • Add all the dry ingrediants and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingrediants into the dry ones.
  • Add your melted butter.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Pre-heat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

OAT AND CORNMEAL WAFFLES



Oat and Cornmeal Waffles image

These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.

Provided by Bruins Fan

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large egg
2 2/3 cups buttermilk
1 1/3 cups unbleached all-purpose flour
2/3 cup regular rolled oats
2/3 cup cornmeal
1 1/4 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons sugar
1/3 cup melted butter

Steps:

  • Mix dry ingredients in a large bowl.
  • Beat egg and add to buttermilk.
  • Add egg and buttermilk to dry ingredients and mix to incorporate.
  • Add cooled melted butter and mix to incorporate.
  • Do not overmix.
  • Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
  • Bake until well crisped.

Nutrition Facts : Calories 531.8, Fat 20, SaturatedFat 11.3, Cholesterol 93.7, Sodium 871.7, Carbohydrate 74, Fiber 4, Sugar 17.7, Protein 14.9

SOUL-SATISFYING OATMEAL WAFFLES



Soul-Satisfying Oatmeal Waffles image

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. -Jeanne Stickell, Tucson, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 waffles.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup whole wheat flour
2 packets instant maple and brown sugar or apple cinnamon oatmeal
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups 2% milk
2 eggs
1/3 cup butter, melted
1/2 cup chopped pecans or walnuts
Maple syrup

Steps:

  • In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts :

SCALLION CORNMEAL WAFFLES



Scallion Cornmeal Waffles image

For many alumni, homecoming week at the nation's H.B.C.U.s - historically Black colleges and universities - culminates with day parties and brunches, where waffles are almost always on the menu. These crispy, savory cornmeal waffles are a weekend must-make and fancier than a pancake stack. They are also the perfect base for berry-jam fried chicken. Use full-fat buttermilk here, and feel free to swap in the oil of your choice. A citrus salad with peanuts and avocado, or crispy tofu, make a lovely accompaniment if you don't eat meat.

Provided by Nicole Taylor

Categories     brunch, dinner, lunch, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 12

1 cup fine white cornmeal
1/2 cup all-purpose flour
2 tablespoons dark brown sugar
1 teaspoon baking powder
1/4 teaspoon red-pepper flakes
1/4 teaspoon kosher salt
2 large eggs
1 1/3 cups full-fat buttermilk
4 scallions, trimmed and cut on an angle into 3/4-inch pieces (about 1/2 cup)
1 tablespoon extra-virgin olive oil
Nonstick cooking spray, as needed
Berry-Jam Fried Chicken (optional), maple syrup, powdered sugar, berry jam and butter, for serving

Steps:

  • In a large bowl, combine the cornmeal, flour, sugar, baking powder, red-pepper flakes and salt and whisk well.
  • In a medium bowl, beat the eggs well, then stir in the buttermilk, scallions and olive oil. Pour wet mixture into dry ingredients and whisk to combine.
  • Heat the waffle iron according to the manufacturer's instructions and coat the iron with nonstick spray as needed. (Some waffle irons are nonstick and might not need to be sprayed or brushed with fat.) Ladle in about 3/4 cup of batter and heat until cooked through. Waffle doneness is similar to toast: For waffles with more than a few toppings and protein, cook until golden.
  • Transfer cooked waffles to a large baking sheet. (The waffles can be made ahead, cooled and stored in the freezer. You can reheat them in the oven at 400 degrees for 5 minutes.)
  • Top warm waffles with a piece of fried chicken or crispy tofu, if you like, along with maple syrup. Using a tea strainer, sprinkle with powdered sugar. Using a small melon baller, top with a scoop of berry jam and butter.

Tips:

  • Choose ripe bananas for a sweeter flavor and better texture.
  • Mash the bananas well to ensure a smooth batter.
  • Use old-fashioned oats for a heartier texture.
  • Add a touch of cinnamon, nutmeg, or vanilla extract for extra flavor.
  • Cook the waffles until they are golden brown and crispy on the outside.
  • Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These corny oatmeal waffles are a delicious and healthy way to start your day. They are packed with nutrients and fiber, and they are also incredibly easy to make. With just a few simple ingredients, you can have a delicious and satisfying breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give these corny oatmeal waffles a try. You won't be disappointed!

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