Best 2 Corny Lettuce Salad Recipes

Indulge in the delightful simplicity of Corny Lettuce Salad, a classic American side dish that brings refreshing crunch and tang to any meal. This beloved salad showcases crisp chopped lettuce tossed in a creamy, sweet-tart dressing made with mayonnaise, vinegar, sugar, salt, and pepper. The addition of canned corn adds a burst of sweetness and a delightful crunch, while crumbled bacon bits provide a savory contrast. Some variations may include chopped hard-boiled eggs, diced celery, or slivered almonds for added texture and flavor. Whether served as a simple side salad or as a topping for sandwiches, burgers, or tacos, Corny Lettuce Salad is sure to please with its irresistible combination of flavors and textures. Our collection of recipes offers a range of options to suit your taste, including a traditional recipe, a lightened-up version with Greek yogurt, and a zesty variation with a horseradish-spiked dressing. Discover the perfect Corny Lettuce Salad recipe to complement your next meal and experience the timeless charm of this classic salad.

Here are our top 2 tried and tested recipes!

ROMAINE, AVOCADO, AND CORN SALAD

Romaine, Avocado, and Corn Salad image

In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1/2 head romaine lettuce, cut into 1/2-inch strips
2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 avocado, peeled, pitted, and cubed
1 to 2 tablespoons fresh lime juice
1/4 teaspoon chili powder
Coarse salt and ground pepper

Steps:

In a bowl combine the romaine, corn, and cherry tomatoes.
Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
Pour dressing over the salad; toss gently.

Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g

FRESH CORN SALAD

Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Tips:

Use fresh ingredients: Fresh lettuce, corn, and tomatoes are essential for a flavorful salad. Look for produce that is brightly colored and free of blemishes.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad.
Add some crunch: Chopped nuts, croutons, or crispy bacon can add a nice crunch to the salad.
Make it a meal: Add some grilled chicken, shrimp, or tofu to the salad to make it a complete meal.
Experiment with different dressings: There are endless possibilities when it comes to dressing for corn and lettuce salad. Try a simple vinaigrette, a creamy ranch dressing, or a tangy mustard dressing.

Conclusion:

Corn and lettuce salad is a delicious and refreshing side dish or main course. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best corn and lettuce salad ever. So next time you're looking for a quick and easy salad recipe, give corn and lettuce salad a try.