Best 3 Corny Garlic Mashed Potatoes Recipes

Indulge in the creamy, flavorful delight of Corny Garlic Mashed Potatoes, a comforting dish that elevates the classic mashed potatoes to a whole new level. This recipe combines the goodness of sweet corn, aromatic garlic, and velvety smooth potatoes, creating a side dish that perfectly complements any main course. With its vibrant yellow hue and irresistible aroma, this delightful creation is sure to be a hit at your next gathering. But that's not all! This article also features three additional delectable mashed potato recipes that cater to various tastes and preferences. From the cheesy goodness of Cheddar Mashed Potatoes to the tangy twist of Sour Cream and Chive Mashed Potatoes, and the smoky allure of Roasted Garlic Mashed Potatoes, these recipes offer a diverse range of flavors and textures to tantalize your taste buds. Get ready to embark on a culinary journey of mashed potato perfection, as we explore each recipe in detail, providing step-by-step instructions, ingredient lists, and helpful tips to ensure success in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GARLIC MASHED POTATOES

Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

CORN MASHED POTATOES

Corn Mashed Potatoes image

Provided by Marcela Valladolid

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Steps:

Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.

GARLIC CHEDDAR MASHED POTATOES

Garlic Cheddar Mashed Potatoes image

Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.

Provided by McCormick

Categories Side Dishes,

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds russet or Idaho potatoes peeled and quartered
1 1/2 tsp McCormick® California Style Crushed Garlic made from Fresh Garlic
1 tsp salt
1/2 cup milk
1/4 cup (1/2 stick) butter cut into chunks
1/2 cup shredded Cheddar cheese
1 tsp McCormick® Parsley Flakes

Steps:

Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
Drain and return potatoes to saucepan. Add garlic and salt.
Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.

Nutrition Facts : Calories 223 Calories

Tips:

To save time, use a food processor or stand mixer to mash the potatoes.
For creamier mashed potatoes, add a little milk or cream.
Don't overcook the potatoes, or they will become gluey.
Season the mashed potatoes to taste with salt, pepper, and garlic powder.
Garnish the mashed potatoes with fresh herbs, such as chives or parsley.

Conclusion:

Corn and garlic mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and sure to please everyone at your table. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!