Best 2 Corny Cookies Recipes
Indulge in the delightful world of corny cookies, a delectable treat that combines the irresistible flavors of sweet corn and butter. These cookies are a harmonious blend of textures, offering a crispy exterior that gives way to a soft and chewy interior. With their golden-brown hue and enticing aroma, corny cookies are a feast for the senses. Whether you prefer classic corn cookies, cornflake cookies with a hint of nostalgia, or cornmeal cookies with a slightly nutty flavor, this article has a recipe for every palate. Embark on a culinary journey as we explore the realm of corny cookies, uncovering the secrets to creating these delectable treats that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
CORNY COOKIES
Categories Cookies Dessert Thanksgiving Kid-Friendly Phyllo/Puff Pastry Dough
Yield 18 cookies
Number Of Ingredients 10
Steps:
- 1. Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined. Chill the dough for several hours or overnight. 2. Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely. 3. Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place.
CORNY COOKIES
familyfun.go.com photo I ran across this recipe while checking out a website recommended by one of my favorite cooks on "Pinch" I know this will be one I try in the very near future.
Provided by CONNIE BOLDA
Categories Cookies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined. Chill the dough for several hours or overnight.
- 2. Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely.
- 3. Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place. Makes about 1 1/2 dozen cookies.
Tips
- Don't overmix the dough - Overmixing can make the cookies tough.
- Use a cookie scoop to ensure uniform cookie sizes, which will help them bake evenly.
- Chill the dough for at least 30 minutes before baking - This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown - Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before serving - This will help them firm up and prevent them from sticking to the pan.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion
Corn syrup is a key ingredient in these corny cookies, giving them their signature chewy texture and sweet flavor. With just a few simple ingredients, you can easily make these cookies at home. They're perfect for any occasion, whether you're enjoying them as a snack, dessert, or even as a gift. So next time you're looking for a sweet treat, give these corny cookies a try!
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