Best 4 Corny Chicken Wraps Recipes
Indulge in a culinary adventure with these tantalizing corny chicken wraps, bursting with vibrant flavors and textures that will delight your taste buds. The crispy, golden corn tortillas envelop a succulent filling of tender chicken, crisp lettuce, juicy tomatoes, and a symphony of spices. Drizzle them with a tangy cilantro-lime dressing for an extra burst of freshness that elevates this dish to new heights. This recipe collection offers three variations to satisfy every palate: a classic corny chicken wrap, a spicy chipotle version for those who love a kick, and a vegetarian option packed with roasted vegetables. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN WRAPS
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g
CORNY CHICKEN WRAPS
Steps:
- 1. In a saucepan or microwave safe bowl, combine chicken, corn, and salsa. Cook until heated through. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla. Secure with toothpicks.
CORNY CHICKEN WRAPS
Make and share this Corny Chicken Wraps recipe from Food.com.
Provided by Lakerdog2
Categories Chicken Breast
Time 15m
Yield 8 wraps, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
- Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and serve.
Nutrition Facts : Calories 522.2, Fat 20.4, SaturatedFat 8.8, Cholesterol 88.5, Sodium 1257.4, Carbohydrate 50.3, Fiber 4.5, Sugar 5.2, Protein 36
QUICK CHICKEN AND CORN WRAPS
"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through. , Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
Nutrition Facts : Calories 374 calories, Fat 8g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 1088mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Choose the right tortillas: For the best corny chicken wraps, use high-quality tortillas that are soft and pliable. Corn tortillas are a good option, as they are naturally gluten-free and have a slightly sweet flavor that pairs well with the other ingredients.
- Cook the chicken properly: The chicken should be cooked until it is cooked through but still juicy. Overcooked chicken will be dry and tough. You can cook the chicken in a skillet, in the oven, or on the grill.
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe, as it has the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Add your favorite toppings: The possibilities are endless when it comes to toppings for corny chicken wraps. Some popular options include salsa, guacamole, sour cream, cheese, and lettuce. You can also add other vegetables, such as tomatoes, onions, and peppers.
Conclusion:
Corny chicken wraps are an easy and delicious meal that can be enjoyed for lunch, dinner, or a snack. They are perfect for busy weeknights or for a casual get-together with friends. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
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