Best 5 Cornucopia Salad Recipes
In the realm of vibrant and refreshing salads, the cornucopia salad stands out as a true masterpiece. This delectable dish, bursting with an array of flavors and textures, is a symphony of fresh fruits, crisp vegetables, and a tangy dressing. The cornucopia salad is not only a feast for the taste buds but also a visual delight, presented in a hollowed-out cornucopia-shaped bread bowl, symbolizing abundance and prosperity. With variations ranging from classic to modern interpretations, this versatile salad offers a culinary adventure for every palate. Embark on a journey of flavors as we explore the diverse recipes of the cornucopia salad, each promising a unique and unforgettable experience.
Let's cook with our recipes!
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Salad Green Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
CORNUCOPIA SALAD
I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've made some adjustments to the original recipe to please my vegetarian friends, but you can add cooked chicken. For a complete meal, add 3 cooked and shredded chicken breasts to salad mix.-Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.
Nutrition Facts : Calories 186 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
CORNUCOPIA SALAD DRESSING
Categories Salad Dressing
Number Of Ingredients 6
Steps:
- make salad dressing ahead of time and shake often, but add chopped parsley at last minute.
CORNUCOPIA SALAD RECIPE - (4.4/5)
Provided by DayOldNews
Number Of Ingredients 19
Steps:
- 1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!
CORNUCOPIA SALAD
Categories Salad Leafy Green
Number Of Ingredients 12
Steps:
- Prepared candied almonds by melting 3 tablespoons sugar in a large frying pan with the sliced almonds, stirring continuously over medium heat until almonds are coated. Don't let sugar burn. Remove immediately from pan and cool on foil - you will need to break almonds into smaller pieces. Mix all salad ingredients and candied almonds into a large bowl. Toss with dressing and server immediately. You can prepare everything for the salad in advance except apple and avocado.
Tips:
- Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture.
- Variety of Fruits and Vegetables: Use a variety of fruits and vegetables to create a colorful and nutritious salad.
- Balanced Flavors: Combine sweet, tart, and savory ingredients to create a balanced flavor profile.
- Dressing: Use a light and flavorful dressing to complement the salad without overpowering it.
- Nuts and Seeds: Add nuts and seeds for extra crunch and flavor.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
The cornucopia salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its vibrant colors and variety of flavors, it's a perfect addition to any festive gathering or potluck. Whether you're looking for a light and refreshing summer salad or a hearty and satisfying fall dish, the cornucopia salad is sure to please everyone at the table. So gather your ingredients, put on your apron, and let's get cooking!
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