Best 2 Cornucopia Chili Recipes
Indulge in a culinary journey with our diverse collection of cornucopia chili recipes, a symphony of flavors that will tantalize your taste buds. From the hearty and comforting classic chili to its vegetarian and vegan variations, our curated selection caters to every palate. Experience the warmth of traditional beef chili, bursting with the richness of ground beef, aromatic spices, and tender vegetables. For a delightful twist, try our flavorful vegetarian chili, where hearty beans, colorful vegetables, and a blend of spices create a satisfying and nutritious meal.
Embark on a culinary adventure with our unique vegan chili, where plant-based ingredients shine, delivering a rich and satisfying experience. Explore the tantalizing flavors of our white chicken chili, a creamy and comforting dish that combines tender chicken, sweet corn, and a touch of heat. For those seeking a smoky and robust chili, our chipotle chili is a must-try, featuring the distinctive smokiness of chipotle peppers and a blend of spices that pack a flavorful punch.
EASY SUGAR CONE CORNUCOPIAS
Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill them with any kind of fruit (fresh or dried), berries, candies, nuts--the possibilities are endless!
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
- Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
- Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.
Nutrition Facts : Calories 133 calories, Carbohydrate 25.4 g, Cholesterol 1.6 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 43.2 mg, Sugar 17.1 g
CORNUCOPIA
An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this manner, the cornucopia will be inedible but can be preserved and re-used.
Provided by Becky
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.
- Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray. Place on cookie sheet.
- Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone. Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.
- Pinch one end of the 3 breadsticks together, then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.)
- Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support. Remove when thawed.)
Nutrition Facts : Calories 2638.7 calories, Carbohydrate 455.8 g, Cholesterol 0 mg, Fat 48 g, Fiber 12 g, Protein 72 g, SaturatedFat 0 g, Sodium 6957.1 mg, Sugar 48 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chili will be. Choose fresh vegetables, flavorful spices, and high-quality meat.
- Brown the meat before adding it to the chili: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will make your chili more interesting. Some popular beans to use in chili include pinto beans, black beans, kidney beans, and chickpeas.
- Add a variety of vegetables: Vegetables add flavor, texture, and nutrients to chili. Some popular vegetables to use in chili include onions, garlic, bell peppers, carrots, and celery.
- Use a good quality chili powder: Chili powder is the key ingredient in chili, so it's important to use a good quality one. Look for a chili powder that is made with fresh, flavorful peppers.
- Simmer the chili for a long time: The longer you simmer the chili, the more flavorful it will be. Aim to simmer the chili for at least 1 hour, or even longer if you have time.
- Taste the chili as you cook it and adjust the seasonings accordingly: Chili is a forgiving dish, so don't be afraid to experiment with the seasonings. Add more chili powder if you want it to be spicier, or add more cumin or oregano if you want it to be more flavorful.
- Serve the chili with your favorite toppings: There are many different toppings that you can serve with chili, such as cheese, sour cream, avocado, and cilantro. Choose your favorite toppings and enjoy!
Conclusion:
Cornucopia chili is a delicious and versatile dish that can be made with a variety of ingredients. With its complex flavors and hearty texture, it's sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give cornucopia chili a try. You won't be disappointed!
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