Best 3 Cornsticks Recipes
Indulge in the delectable world of cornbread, a Southern staple that has captured hearts and taste buds for generations. These delightful cornbread creations, known as corn muffins or corn sticks, are the perfect accompaniment to hearty meals or as standalone snacks. With their crispy exterior and fluffy, tender interior, corn sticks offer a burst of flavor in every bite. This article presents a collection of corn stick recipes, each with its unique twist to tantalize your taste buds. From the classic Southern corn sticks to creative variations like jalapeño corn sticks and sweet cornbread muffins, these recipes cater to a range of preferences. Whether you prefer traditional flavors or a touch of spice, there's a corn stick recipe here to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the irresistible charm of cornbread.
Here are our top 3 tried and tested recipes!
CORNSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
BUTTERED CORNSTICKS
With just three ingredients, these ummy breadsticks couldn't be easier to prepare.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 cornsticks.
Number Of Ingredients 3
Steps:
- In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter. , Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 518mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER CORNSTICKS
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 cornsticks.
Number Of Ingredients 7
Steps:
- Place butter in a 13x9-in. baking pan; heat in a 425° oven until melted. Tilt to coat bottom of pan; set aside. , In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10x8-in. rectangle, about 1/2 in. thick. Cut into 4x1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best results, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Make sure the cornmeal is fine-ground. Coarse-ground cornmeal will result in a gritty texture.
- Be sure to grease the muffin tins well. This will help prevent the cornbread from sticking.
- Do not overmix the batter. Overmixing will result in a tough texture.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Serve the cornbread hot with butter and honey.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover corn. With so many different recipes available, there is sure to be a cornbread recipe that everyone will enjoy. Whether you like it sweet or savory, moist or crumbly, there is a cornbread recipe out there for you. So next time you are looking for a quick and easy side dish, give cornbread a try. You won't be disappointed.
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