Best 3 Cornmeal Yeast Bread Recipes

**Cornmeal Yeast Bread: A Southern Delight with Variations for Every Taste**

Cornmeal yeast bread is a traditional Southern delicacy with a golden crust, soft and fluffy interior, and a slightly sweet and nutty flavor. This versatile bread can be enjoyed on its own as a hearty snack or as an accompaniment to your favorite dishes. Our collection of cornmeal yeast bread recipes offers a variety of options to suit your preferences, including classic Southern cornbread, skillet cornbread, sweet cornbread, and even a gluten-free version. Whether you prefer a simple and straightforward recipe or one with additional ingredients like bacon, cheese, or jalapeños, we have you covered. So, let's dive into the world of cornmeal yeast bread and explore the delicious possibilities that await you in this article.

Let's cook with our recipes!

FAVORITE CORNMEAL YEAST BREAD

Favorite Cornmeal Yeast Bread image

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
3/4 cup 2% milk
1/3 cup sugar
1/3 cup butter, melted
1 egg
3/4 cup cornmeal
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

HONEY CORNMEAL YEAST BREAD

Honey Cornmeal Yeast Bread image

What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h30m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 package dry yeast
1/4 cup warm water
2/3 cup cornmeal
2 teaspoons salt
3 cups milk
2/3 cup honey
3 tablespoons butter
6 1/2-7 cups flour

Steps:

Dissolve yeast in warm water and let sit to proof some.
In a large bowl combine the cornmeal and salt.
Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
Add 3 cups of the flour and mix well.
Add yeast mixture stirring well.
Add the rest of the flour gradually to make a stiff dough.
Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
Punch down and rise again till double for about 1/2-3/4 hour.
Turn onto floured counter and divide into two pieces.
Form into 2 loaves and put in greased pans.
Rise again till double.
Bake 375 degrees for about 40-45 minute.
If they start getting too brown, cover with aluminum foil.

CORNMEAL YEAST BREAD

Cornmeal Yeast Bread image

Every time I take this unique bread to a potluck, I get lots of requests for the recipe. It's also tasty in a stuffing.

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

7-1/4 to 7-3/4 cups all-purpose flour, divided
1 cup yellow cornmeal
2 packages (1/4 ounce each) active dry yeast
2 cups milk
1/2 cup butter
1/2 cup sugar
1-1/2 teaspoons salt
2 eggs
Melted butter

Steps:

In a bowl, combine 3 cups of flour, cornmeal and yeast. In a small saucepan, heat milk, butter, sugar and salt until a thermometer reaches 120°-130° (butter does not need to melt). Blend into yeast mixture on low just until moistened. Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; knead four to five times. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, abut 30 minutes. Brush with butter. , Bake at 375° for 30 minutes. Remove from pans to cool on wire racks.

Nutrition Facts :

Tips:

Choose the right cornmeal: Fine cornmeal will give you a smoother bread, while coarse cornmeal will give you a more rustic bread. You can also use a combination of the two.
Use warm water: Warm water helps to activate the yeast and get the bread rising.
Knead the dough well: Kneading the dough helps to develop the gluten, which gives the bread its structure.
Let the dough rise in a warm place: The dough needs to rise in a warm place for about an hour, or until it has doubled in size.
Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust.

Conclusion:

Cornmeal yeast bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal, and it is also a healthier alternative to white bread. With a few simple ingredients and a little time, you can make a delicious and satisfying loaf of cornmeal yeast bread that your whole family will love.