Best 2 Cornmeal Spoon Bread Recipes

Indulge in the delectable Southern classic that is cornmeal spoon bread, a luscious baked dish that has been a staple of American cuisine for generations. Its name derives from the traditional method of spooning the batter into a baking dish, resulting in a tender and fluffy creation. With its golden-brown crust and moist, slightly sweet interior, cornmeal spoon bread is a versatile dish that can be served as a side or a main course. Explore our curated collection of cornmeal spoon bread recipes, each offering unique variations that cater to your taste preferences. From the classic Southern-style spoon bread to creative twists infused with herbs, cheese, and even bacon, our recipes promise an unforgettable culinary experience. Prepare to delight your palate with this timeless dish, whether you're a seasoned cook or a novice in the kitchen.

Let's cook with our recipes!

CORNMEAL-CREME FRAICHE SPOON BREAD

Cornmeal-Creme Fraiche Spoon Bread image

Bring some Southern charm to your dinner table with this classic, pudding-like side dish of cornmeal-creme fraiche spoon bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h

Number Of Ingredients 8

Ingredients

2 1/2 cups whole milk
1 stick unsalted butter, plus more, room temperature, for cake pan
2 1/4 teaspoons coarse salt
1 cup fine stone-ground yellow cornmeal
1/2 cup creme fraiche
3 large eggs, separated
1/2 cup chopped fresh chives
1/2 cup frozen corn, thawed

Steps:

Preheat oven to 350 degrees. In a medium saucepan, combine milk, butter, and salt. Bring to a simmer over medium-high heat, then reduce heat to maintain simmer. Gradually whisk in cornmeal until mixture is thickened, about 1 minute. Remove from heat; whisk in creme fraiche.
In a large heatproof bowl, whisk together egg yolks and chives. Gradually whisk in cornmeal mixture; fold in corn.
Butter a 9-inch round cake pan. Whisk egg whites on medium-high speed until soft peaks form, about 1 minute. Stir one-quarter of beaten whites into cornmeal mixture to loosen. Gently fold in remaining whites until just combined. Pour batter into prepared pan. Bake until puffed and lightly browned on top, about 40 minutes. Serve immediately.

CORNMEAL SPOON BREAD

CORNMEAL SPOON BREAD image

There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com 11-16-14

Provided by Ellen Bales

Categories Other Breads

Time 1h5m

Number Of Ingredients 7

Ingredients

5 Tbsp unsalted butter, softened
4 c milk
1 c fine ground white cornmeal or regular cornmeal
1 tsp kosher salt
1 tsp sugar
4 eggs, separated
1/8 tsp cream of tartar

Steps:

1. Butter a 1-1/2-qt. souffle dish with 2 Tbsp. of the butter; set aside.
2. In a large saucepan heat milk until just below boiling. Slowly whisk in cornmeal; bring to boiling. Cook, whisking constantly, over medium heat about 5 minutes or until mixture thickens and begins to pull away from the sides of the saucepan. Remove from heat; transfer to a large mixing bowl. Cool 10 minutes. Whisk in the remaining 3 Tbsp. butter, salt and sugar. Beat in egg yolks until well blended.
3. In a clean large mixing bowl beat egg whites and cream of tartar with a clean large whisk until they form soft glossy mounds. Stir one-third of the beaten egg whites into cornmeal mixture to lighten.
4. Gently fold in remaining egg whites. Gently turn into prepared souffle dish (batter will nearly fill the dish). Bake in a preheated 400º oven for 30 minutes or until puffed and golden brown. Cool 5 minutes before serving.

Tips:

Use Fresh Cornmeal: Fresh cornmeal will give your spoon bread a more flavorful and textured taste. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
Don't Overmix the Batter: Overmixing the batter will make your spoon bread tough. Mix just until the ingredients are combined.
Use a Hot Oven: A hot oven will help your spoon bread rise and cook evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the batter.
Serve Warm: Spoon bread is best served warm. You can reheat it in the oven or microwave, but be careful not to overcook it.

Conclusion:

Cornmeal spoon bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with a variety of ingredients. Whether you like it sweet or savory, there's a cornmeal spoon bread recipe out there for you. So next time you're looking for a comforting and satisfying meal, give cornmeal spoon bread a try. You won't be disappointed!