Best 2 Cornmeal Raisin Muffins Recipes
Indulge in the delightful goodness of cornmeal raisin muffins, a delectable treat that combines the wholesome goodness of cornmeal with the sweet, plump perfection of raisins. These muffins are not only a burst of flavor but also a treasure trove of nutrients, offering a symphony of textures and flavors in every bite. From the classic cornmeal raisin muffins that evoke memories of grandma's kitchen to the tempting chocolate chip cornmeal muffins that add a touch of indulgence, this article presents a collection of recipes that cater to every taste preference. Whether you prefer a gluten-free option or a vegan variation, these recipes offer something for everyone. Prepare to embark on a culinary journey that will leave you craving more.
This comprehensive article features a diverse range of cornmeal raisin muffin recipes, each with its own unique twist. Dive into the classic Cornmeal Raisin Muffins recipe for a nostalgic experience, or try the delectable Chocolate Chip Cornmeal Muffins for a delightful combination of textures and flavors. For those seeking a healthier option, the Gluten-Free Cornmeal Raisin Muffins provide a delicious alternative without compromising on taste. And for those with a sweet tooth, the Vegan Cornmeal Raisin Muffins offer a guilt-free indulgence. With step-by-step instructions and helpful tips, these recipes ensure a perfect batch of cornmeal raisin muffins every time.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. From the classic to the innovative, these cornmeal raisin muffin recipes promise to tantalize your taste buds and leave you with a warm, fuzzy feeling inside.
CORNMEAL RAISIN MUFFINS
This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
- Heat oven to 400 degrees. Butter a muffin tin, and set aside.
- Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
- Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
CORNMEAL RAISIN MUFFINS
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Scald raisins with boiling water and drain well.
- Combine cornmeal and 2/3 of the butter milk and set aside.
- Mix together flour, baking powder, salt and baking soda.
- Beat eggs and add oil, honey and remaining buttermilk.
- Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
- Place in greased muffin tins and bake at 400 for twenty minutes.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 18.9, Sodium 275.1, Carbohydrate 36.4, Fiber 1.4, Sugar 16.8, Protein 4
Tips:
- For a sweeter muffin, use light or dark brown sugar instead of granulated sugar.
- Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spicy flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a crispy muffin top, sprinkle the tops with sugar before baking.
- If you don't have raisins, you can substitute other dried fruits such as cranberries, cherries, or blueberries.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Cornmeal raisin muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With their slightly sweet and tangy flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and tasty treat, give these cornmeal raisin muffins a try!
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