Best 3 Cornmeal Popovers Recipes
Feast your eyes on the irresistible Cornmeal Popovers, a delightful culinary symphony that harmonizes the rustic charm of cornmeal with the airy elegance of popovers. These golden-brown puffs of sheer delight are the stars of any breakfast or brunch spread, promising a symphony of textures and flavors that will tantalize your taste buds.
Savor the delicate crunch of the cornmeal crust, yielding to a soft and fluffy interior that melts in your mouth. Each bite is a celebration of corn's inherent sweetness, perfectly complemented by the subtle tang of buttermilk and the warmth of melted butter. Customize your popover experience with a variety of delectable fillings, from classic butter and jam to savory delights like cheese, bacon, or sautéed vegetables.
Indulge in the versatility of these Cornmeal Popovers, transforming them into a savory side dish or an unforgettable dessert. Elevate your next meal with the irresistible crunch and tender embrace of Cornmeal Popovers, a culinary masterpiece that will leave you craving more.
In this collection of Cornmeal Popover recipes, you'll find a symphony of flavors and textures, catering to every palate and occasion:
- **Classic Cornmeal Popovers**: Experience the timeless elegance of traditional Cornmeal Popovers, a delightful harmony of simplicity and flavor.
- **Sweet Cornmeal Popovers**: Embark on a journey of sweet indulgence with Cornmeal Popovers infused with the irresistible allure of maple syrup and sprinkled with powdered sugar.
- **Savory Cornmeal Popovers**: Delight in the savory symphony of Cornmeal Popovers infused with the richness of cheese, the smokiness of bacon, or the vibrant flavors of sautéed vegetables.
- **Gluten-Free Cornmeal Popovers**: Rejoice in the delectable embrace of gluten-free Cornmeal Popovers, crafted with a harmonious blend of almond flour and tapioca flour, ensuring a delightful experience for those with gluten sensitivities.
- **Vegan Cornmeal Popovers**: Experience the plant-based delight of Vegan Cornmeal Popovers, a culinary symphony free from animal products, showcasing the wonders of almond milk and flax eggs.
CORNMEAL POPOVERS RECIPE BY TASTY
Here's what you need: large eggs, unsalted butter, kosher salt, milk, all-purpose flour, cornmeal
Provided by Pierce Abernathy
Categories Appetizers
Yield 24 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
- Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
- Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
- Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
- Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
- Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
CORN POPOVERS
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.
Provided by Sharon123
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
- In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
- Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 186.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 151.8, Sodium 276.8, Carbohydrate 22.2, Fiber 1, Sugar 1.4, Protein 8.2
CORNMEAL POPOVERS RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.
Tips:
- For the best results, spoon the batter into the molds rather than pouring it, to ensure that no air bubbles are introduced into the mixture.
- Place the molds in a preheated oven to create steam and help the popovers rise.
- Do not open the oven door during baking, as this will cause the popovers to fall.
- Serve popovers warm with your favorite fillings, such as butter, preserves, or gravy.
Conclusion:
Cornmeal popovers are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect popovers that will impress your family and friends. Try experimenting with different fillings and toppings to find your favorite combinations. Whether you are a seasoned cook or a beginner, cornmeal popovers are a great addition to your culinary repertoire.
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