Best 2 Cornmeal Pan Rolls Recipes
**Savory Cornmeal Rolls: A Southern Delight**
Indulge in the irresistible goodness of cornmeal pan rolls, a staple of Southern cuisine. These light and fluffy rolls are a delightful accompaniment to any meal, but they truly shine when served alongside hearty stews, soups, and grilled meats. With a tender crumb and a slightly crispy exterior, these rolls offer a delightful combination of textures. The subtle sweetness of the cornmeal pairs perfectly with the savory flavors of the dish it accompanies, making it a versatile addition to your culinary repertoire. This collection of recipes provides a variety of cornmeal pan roll options, ensuring you find the perfect roll to suit your taste and dietary preferences. From classic Southern recipes to gluten-free and vegan variations, these rolls are guaranteed to become a family favorite.
CORNMEAL PAN ROLLS
These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we've enjoyed for years. -Vivian Eccles, Gridley, Kansas
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13x9-in. baking pan or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FAVORITE CORNMEAL PAN ROLLS
After I moved away from home, I realized I had better learn to cook if I wanted to enjoy wonderful meals like Mom used to make! Now my mom has me make these rolls every holiday. They're terrific topped with butter of jam.
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a saucepan, bring milk to a simmer. Gradually whisk in cornmeal; simmer for 3-4 minutes or until thickened. Stir in the sugar, butter and salt. Remove from the heat; cool to 110°-115°., In a bowl, dissolve yeast in warm water. Add cornmeal mixture, eggs and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each piece into a roll. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your rolls a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the dough: Overmixing the dough will make your rolls tough. Mix the dough just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and give your rolls a light and fluffy texture.
- Bake the rolls at a high temperature: This will give your rolls a crispy crust and a soft and fluffy interior.
- Serve the rolls warm: Cornmeal pan rolls are best served warm. You can reheat them in the oven or microwave if you need to.
Conclusion:
Cornmeal pan rolls are a delicious and easy-to-make side dish that can be served with a variety of meals. They are perfect for potlucks, picnics, and other gatherings. With a few simple tips, you can make perfect cornmeal pan rolls every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #healthy #breads #holiday-event #winter #dietary #seasonal #comfort-food #yeast #taste-mood #number-of-servings #4-hours-or-less
You'll also love
