Best 2 Cornmeal Onion Rings Recipes
**Crispy, golden-brown onion rings coated in a flavorful cornmeal batter are the perfect appetizer or side dish.** Made with simple ingredients and ready in just 30 minutes, these onion rings are sure to be a hit at your next gathering. This recipe features two variations: a classic version made with buttermilk and a vegan version made with almond milk. Both versions are equally delicious and offer a unique twist on the classic onion ring.
**The classic cornmeal onion rings are made with a batter of cornmeal, flour, eggs, and buttermilk, while the vegan version uses almond milk instead of buttermilk.** Both batters are seasoned with garlic powder, onion powder, paprika, and salt and pepper. Once the batter is prepared, the onion rings are dipped in the batter and then fried until golden brown. The result is a crispy, flavorful onion ring that is sure to please everyone.
**In addition to the classic and vegan recipes, this article also includes recipes for cornmeal onion rings with beer batter, cornmeal onion rings with cheese, and cornmeal onion rings with bacon.** These variations offer different flavor profiles and textures, so you can choose the recipe that best suits your taste buds. Whether you prefer a classic onion ring or a more unique variation, this article has a recipe for everyone.
CORNMEAL-FRIED ONION RINGS
Steps:
- Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
- Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them! Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.
CORNMEAL ONION RINGS
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onions into 1/2-in. slices; separate into rings. In a shallow bowl, whisk egg and buttermilk until blended. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Dip onion rings in egg mixture, then coat with flour mixture., In an electric skillet or deep-fat fryer heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
Tips:
- Choose the right cornmeal. Fine-ground cornmeal will produce a crispy coating, while coarse-ground cornmeal will produce a more rustic coating.
- Use fresh, sweet onions. Vidalia onions, Maui onions, or Walla Walla onions are all good choices.
- Slice the onions thinly and evenly. This will help them cook evenly.
- Soak the onion rings in buttermilk. This will help the coating adhere to the onions and make them extra crispy.
- Use a deep fryer or large saucepan filled with oil for frying. The oil should be at least 3 inches deep.
- Fry the onion rings in batches. This will prevent the oil from getting too crowded and the onion rings from sticking together.
- Drain the onion rings on paper towels. This will remove any excess oil.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Cornmeal onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or a casual family meal. With the right ingredients and a little bit of care, you can make cornmeal onion rings that are crispy, flavorful, and sure to please everyone at the table.
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