Best 3 Cornmeal Mush With Molasses And Ginger Recipes
**Cornmeal Mush with Molasses and Ginger: A Southern Comfort Food Delight**
Indulge in the comforting flavors of the classic Southern dish, Cornmeal Mush with Molasses and Ginger. This humble yet hearty dish is a testament to the culinary traditions of the American South, where simple ingredients come together to create a satisfying and nostalgic meal. Whether you're looking for a warm and filling breakfast or a cozy dinner option, this versatile dish has you covered. Served piping hot, the creamy cornmeal mush is topped with a luscious molasses and ginger sauce, adding a sweet and spicy kick that elevates the dish to a whole new level. With its simple preparation and affordable ingredients, Cornmeal Mush with Molasses and Ginger is a culinary gem that's sure to become a staple in your kitchen.
**Additional Recipes:**
* **Savory Cornmeal Mush with Bacon and Cheese:** For a savory twist, try this variation that incorporates crispy bacon and melted cheese into the creamy cornmeal mush. The smoky bacon and gooey cheese add a delightful dimension of flavor, making it a perfect choice for brunch or a quick lunch.
* **Sweet Cornmeal Mush with Berries and Nuts:** Transform the classic dish into a sweet treat by topping it with fresh berries and a sprinkle of chopped nuts. The vibrant colors and flavors of the berries, combined with the crunchy nuts, add a refreshing and nutritious touch to the dish.
* **Cornmeal Mush Casserole:** For a hearty and satisfying meal, try this baked casserole version of Cornmeal Mush. Layered with cornmeal mush, ground beef, vegetables, and topped with a golden crust, this casserole is a complete meal that's perfect for a family dinner or potluck gathering.
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
LANCASTER COUNTY, AMISH CORNMEAL MUSH
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
Provided by WJKing
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Bring to a boil, stirring constantly.
- Cover& simmer 10-20 minutes (LOW heat).
- Pour into a loaf pan.
- Cool and then cut into thin pieces.
- Fry till golden brown on both sides.
CORNMEAL MUSH WITH MOLASSES AND GINGER
Categories Milk/Cream Ginger Breakfast Brunch Cornmeal Winter Healthy Molasses Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes. Mix in ginger. Gradually add milk and stir until mixture comes to boil. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
- Remove saucepan from heat. Stir in molasses and brown sugar. Cover saucepan and let stand 15 minutes.
- Spoon cereal into bowls and serve
Tips:
- Use fresh cornmeal: Fresh cornmeal has a better flavor and texture than store-bought cornmeal. If you can, grind your own cornmeal from fresh corn kernels.
- Soak the cornmeal: Soaking the cornmeal before cooking helps to soften it and make it easier to digest.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the mush from sticking or burning.
- Stir constantly: Stir the mush constantly while it is cooking to prevent it from forming lumps.
- Add liquid slowly: Add the liquid to the cornmeal slowly, while stirring constantly, to prevent the mush from becoming too thin.
- Season to taste: Season the mush to taste with salt, pepper, and other spices.
- Serve immediately: Cornmeal mush is best served immediately, while it is still hot.
Conclusion:
Cornmeal mush is a simple and delicious dish that is perfect for breakfast, lunch, or dinner. It is a good source of energy and nutrients, and it can be easily customized to your own taste. Whether you like it sweet or savory, plain or with toppings, cornmeal mush is a versatile dish that is sure to please everyone at the table.
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