Best 3 Cornmeal Molasses Bread Recipes

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Indulge in the delightful aroma and irresistible taste of Southern comfort with our collection of cornmeal molasses bread recipes. These delectable treats, deeply rooted in American culinary heritage, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Southern cornbread to its variations like skillet cornbread, hoe cakes, and spoonbread, each recipe promises a unique culinary experience. Whether you prefer a crispy golden crust, a moist and tender crumb, or a combination of both, our recipes cater to every palate. Embark on a journey through the rich history and diverse flavors of cornmeal molasses bread, and create memories that will last a lifetime.

Let's cook with our recipes!

CORNMEAL MOLASSES BREAD



Cornmeal Molasses Bread image

You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

1 cup water (70° to 80°)
1/4 cup molasses
1 tablespoon vegetable oil
1/4 cup cornmeal
1/2 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 106 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

WHOLE WHEAT CORNMEAL MOLASSES BANANA BREAD



Whole Wheat Cornmeal Molasses Banana Bread image

Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.

Provided by katy.mccown

Categories     Quick Breads

Time 50m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

2 cups whole wheat flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup raisins
1 cup mashed ripe banana
1/2 cup molasses
1/4 cup honey
1 cup buttermilk

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
  • In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
  • Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.

Nutrition Facts : Calories 80.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 158.3, Carbohydrate 18.7, Fiber 1.4, Sugar 8.1, Protein 1.8

CORNMEAL MOLASSES BREAD



Cornmeal Molasses Bread image

I've been making this bread for years, and it is my absolute favorite! It has a slightly sweet flavor, and a slight "crunch" from the cornmeal. It's great for sandwiches, and makes the BEST toast!!

Provided by Sue Lally

Categories     Breads

Number Of Ingredients 7

1 c very warm water (about 110 degrees)
1/4 c molasses
1 pkg active dry yeast (or 2 1/4 tsp.)
1 Tbsp canola or vegetable oil
3-4 c bread flour
1/4 c corn meal
1/2 tsp salt

Steps:

  • 1. Combine the warm water, molasses, and active dry yeast in a glass measuring cup or small bowl. Stir with whisk until yeast dissolves, and then let stand about 5-10 min. until yeast proofs.
  • 2. Add the oil to the yeast mixture. In a large bowl, combine the cornmeal, salt, and about 2 cups of the flour. Add the yeast mixture, and stir to combine. Add flour a little at a time until the dough forms a ball and pulls away from the sides of the bowl.
  • 3. Knead dough on a lightly floured surface, adding flour if needed, until dough is smooth and elastic (8-10 min.). Put dough in an oiled bowl (or spray with cooking spray), and turn to coat. Cover with plastic wrap or damp towel, and let rise in a warm place for 1 hour or until doubled.
  • 4. When doubled in size, deflate dough, and shape into loaf. Place loaf in a greased 9 x 5 in. loaf pan, cover, and let rise until it's about 1/2 in. above the pan. Bake at 375 for about 25 minutes. Remove from pan and let cool. For a softer crust, brush top lightly with melted butter after baking.

Tips:

  • Choose the right cornmeal: Use a fine or medium-grind cornmeal for a smooth,细腻的 texture. Coarse cornmeal will give the bread a more rustic,粗犷的 texture.
  • Don't overmix the batter: Overmixing will develop the gluten in the flour and make the bread tough. Stir just until the ingredients are combined.
  • Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Cornmeal molasses bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover cornmeal and molasses, and it can be made in a variety of ways to suit your taste. Whether you like it sweet or savory, this bread is sure to please everyone at your table.

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