Best 2 Cornmeal Fried Oysters With Chipotle Mayonnaise Recipes
**Cornmeal-Fried Oysters with Chipotle Mayonnaise: A Southern Delight**
Indulge in the crispy, golden-brown goodness of Cornmeal-Fried Oysters, a quintessential Southern dish that captures the essence of coastal cuisine. Fresh oysters, expertly coated in a savory cornmeal batter, are fried to perfection, resulting in a delightful crunch that yields to a tender, juicy interior. Accompanied by a zesty Chipotle Mayonnaise, this tantalizing combination elevates the humble oyster to a culinary masterpiece. Prepare to embark on a taste adventure that celebrates the bounty of the sea and the culinary heritage of the American South.
**Recipe 1: Cornmeal-Fried Oysters**
Dive into the step-by-step guide to creating Cornmeal-Fried Oysters. Discover the art of selecting the freshest oysters, ensuring their plumpness and briny flavor. Learn the technique of preparing the perfect cornmeal batter, balancing the flavors of cornmeal, flour, seasonings, and herbs. Master the art of frying the oysters, achieving that irresistible golden-brown crust while maintaining their delicate texture. This recipe provides detailed instructions and helpful tips to ensure your Cornmeal-Fried Oysters turn out crispy, flavorful, and utterly irresistible.
**Recipe 2: Chipotle Mayonnaise**
Complement your Cornmeal-Fried Oysters with a tantalizing Chipotle Mayonnaise. This creamy, tangy condiment adds a smoky, spicy kick to the dish. Discover the secrets of combining mayonnaise, chipotle peppers, lime juice, and cilantro to create a harmonious balance of flavors. Learn how to adjust the heat level to suit your preference, ensuring the Chipotle Mayonnaise enhances the oysters without overpowering their delicate taste.
**Recipe 3: Cornmeal Batter**
Elevate your Cornmeal-Fried Oysters by perfecting the cornmeal batter. This recipe delves into the nuances of creating a flavorful and crispy coating. Explore the ratio of cornmeal to flour, the significance of seasoning, and the importance of achieving the right consistency. Discover the secrets of achieving a batter that adheres perfectly to the oysters, resulting in an even, golden-brown crust.
**Recipe 4: Frying Technique**
Master the art of frying Cornmeal-Fried Oysters to achieve that perfect balance of crispy exterior and tender interior. This recipe provides detailed instructions on selecting the right oil, maintaining the ideal temperature, and ensuring the oysters fry evenly without overcrowding the pan. Learn the technique of flipping the oysters at the right moment, ensuring they cook thoroughly while retaining their plumpness and juiciness.
OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
CORNMEAL-CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE
Categories Appetizer Bake Low Fat Cornmeal Shrimp Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an appetizer or 4 as a main course
Number Of Ingredients 11
Steps:
- Mix mayonnaise, sweet pickles, vinegar and garlic in small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil. Heat in oven until very hot, about 10 minutes.
- Meanwhile, mix cornmeal, salt, cayenne and pepper in pie dish. Pour buttermilk into medium bowl. Lightly coat oysters with cornmeal; shake off excess. Dip into buttermilk, then coat again with cornmeal; place on platter.
- Place oysters on hot baking sheet, spacing apart. Bake until oysters are golden brown on bottoms, abut 8 minutes. Turn oysters over and bake until brown on bottoms, abut 8 minutes longer. Serve with pickle mayonnaise for dipping.
Tips:
- Choose the right oysters: Select medium-sized oysters with plump meat and a briny flavor. Avoid oysters that are too small or have a fishy smell.
- Prepare the oysters properly: Shuck the oysters carefully, making sure not to tear the meat. Rinse the oysters thoroughly under cold water to remove any grit or debris.
- Use a light touch when breading the oysters: The breading should be light and airy, so don't overwork the mixture. Gently coat the oysters in the breading, making sure to cover them evenly.
- Fry the oysters in hot oil: The oil should be hot enough to sizzle when the oysters are added. Fry the oysters in small batches until they are golden brown and crispy, about 2-3 minutes per side.
- Drain the oysters on paper towels: After frying, drain the oysters on paper towels to remove any excess oil.
- Serve the oysters immediately: Cornmeal-fried oysters are best served hot, with a dipping sauce such as chipotle mayonnaise or tartar sauce.
Conclusion:
Cornmeal-fried oysters are a delicious and easy-to-make appetizer or main course. With their crispy breading and tender, briny meat, they are sure to be a hit with your family and friends. Serve them with your favorite dipping sauce and enjoy!
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