Best 4 Cornmeal Crusted Walleye Recipes
**Cornmeal-Crusted Walleye: A Southern Delight**
Crispy on the outside, tender and flaky on the inside, cornmeal-crusted walleye is a Southern classic that's easy to make and loved by all. This versatile dish can be pan-fried, baked, or air-fried, making it a perfect choice for busy weeknights or special occasions. With its mild flavor and firm texture, walleye pairs perfectly with a variety of sauces and sides, from tangy tartar sauce to creamy coleslaw. Whether you're a seasoned fish fry enthusiast or new to cooking walleye, this recipe is sure to become a favorite.
**Inside the Article:**
* **Classic Cornmeal-Crusted Walleye:** This traditional recipe uses a simple combination of cornmeal, flour, and spices to create a crispy coating for the walleye fillets. Pan-fried until golden brown, these tender fish fillets are perfect served with lemon wedges and your favorite tartar sauce.
* **Baked Cornmeal-Crusted Walleye:** For a healthier alternative, try baking your cornmeal-crusted walleye in the oven. This method results in a crispy crust and flaky fish without all the added oil. Serve with roasted vegetables and a tangy dill sauce for a complete meal.
* **Air Fryer Cornmeal-Crusted Walleye:** If you're looking for a quick and easy way to enjoy cornmeal-crusted walleye, try using your air fryer. This method yields crispy fish fillets with minimal effort and cleanup. Pair with your favorite dipping sauce for a delicious and guilt-free meal.
* **Cornmeal-Crusted Walleye Tacos:** Give your Taco Tuesday a Southern twist with these cornmeal-crusted walleye tacos. Simply fry or bake your walleye fillets and serve them in warm tortillas with your favorite taco toppings. Top with a creamy avocado sauce for an extra layer of flavor.
* **Cornmeal-Crusted Walleye Nuggets:** Perfect for parties or a quick snack, these cornmeal-crusted walleye nuggets are sure to be a hit. Made with bite-sized pieces of walleye, these nuggets are coated in a flavorful cornmeal mixture and fried until golden brown. Serve with your favorite dipping sauce or tartar sauce for a fun and tasty appetizer or snack.
CRUNCHY-COATED WALLEYE
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. -Sondra Ostheimer, Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
Nutrition Facts : Calories 566 calories, Fat 24g fat (4g saturated fat), Cholesterol 326mg cholesterol, Sodium 508mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 55g protein.
CORNMEAL COATING
Steps:
- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g
HONEY-FRIED WALLEYE
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. -Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 133mg cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
Tips:
- Use fresh walleye fillets. Fresh walleye fillets will give you the best flavor and texture.
- Rinse the walleye fillets and pat them dry. This will help the cornmeal crust adhere to the fish.
- Use a light hand when coating the walleye fillets in cornmeal. You don't want to over-coat the fish, or the crust will be too thick and heavy.
- Heat the oil over medium-high heat. This will help the cornmeal crust brown quickly and evenly.
- Cook the walleye fillets for 3-4 minutes per side, or until the fish is cooked through. Be careful not to overcook the fish, or it will become dry and tough.
- Serve the walleye fillets with your favorite sides. Some good options include mashed potatoes, green beans, and tartar sauce.
Conclusion:
Cornmeal-crusted walleye is a delicious and easy-to-make dish that's perfect for any occasion. The crispy cornmeal crust adds a wonderful flavor and texture to the fish, and the walleye fillets are cooked to perfection. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.
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