Best 4 Cornmeal Cookies Iv Recipes
Indulge in the delectable world of cornmeal cookies, a delightful treat that offers a unique blend of textures and flavors. These cookies, crafted with the rustic charm of cornmeal, present a delightful symphony of crispy edges and a soft, chewy interior. As you bite into one, the subtle sweetness of the cornmeal harmonizes perfectly with the rich, buttery notes, creating a truly unforgettable experience.
This collection of cornmeal cookie recipes takes you on a culinary journey, offering a diverse range of flavors and variations to satisfy every palate. From classic cornmeal cookies that evoke nostalgic memories to innovative creations infused with unique spices and mix-ins, these recipes cater to every taste preference. Whether you're a traditionalist seeking the comforting flavors of home or an adventurous foodie yearning for new taste sensations, this collection has something special in store for you. So, embark on this delightful adventure, immerse yourself in the world of cornmeal cookies, and discover the perfect recipe to tantalize your taste buds and create lasting memories.
CORNMEAL COOKIES
These simple shortbread-like treats use plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 26
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
NATIVE AMERICAN CORNMEAL COOKIES
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
Provided by Colleen Sowa
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
- 3. In separate bowl: mix together well the flour, cornmeal, and baking powder. Gradually add this dry mixture to the creamy mixture.
- 4. You can add any, all or none of the optional ingredients.
- 5. Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.
SOFT CORNMEAL COOKIES
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream sandwiches or crumble them over strawberries and ice cream. -Gina Martin, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine cornmeal, flour, 1/2 cup sugar, powdered milk, baking powder and salt. Cut in butter and cream cheese until crumbly. Add milk and, if desired, walnuts; stir until blended. Shape into 1-1/2-in. balls. Place remaining sugar in a shallow bowl; roll cookies in sugar., Place cookies 2 in. apart on greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 13-15 minutes or until edges are light brown. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CORNMEAL COOKIES
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Provided by Diana A
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
Tips:
- Use fresh, high-quality cornmeal for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and tender.
- Gradually add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming tough.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving. This will help them firm up and prevent them from breaking.
Conclusion:
Cornmeal cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a lunchbox treat. With a few simple ingredients and a little bit of time, you can create a batch of cornmeal cookies that will be sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
