Best 2 Cornmeal Coated Chicken Recipes

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**Cornmeal-Coated Chicken: A Southern Classic with a Crispy Twist**

Indulge in the delightful Southern classic of cornmeal-coated chicken, where juicy chicken pieces are enveloped in a crispy and flavorful cornmeal crust. This culinary masterpiece is not only a taste sensation but also a versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. Discover three delectable variations of cornmeal-coated chicken in this article, each offering a unique twist to tantalize your taste buds. From the classic Southern-style cornmeal-coated chicken to the zesty lemon-herb variation and the fiery kick of the spicy cornmeal-coated chicken, there's a recipe to suit every palate. Get ready to embark on a crispy and flavorful journey with our cornmeal-coated chicken extravaganza!

Here are our top 2 tried and tested recipes!

CORNMEAL-COATED CHICKEN



Cornmeal-Coated Chicken image

The pepper really comes through in this quick and convenient coating mix for chicken. "Not only is it tasty, it's certainly more economical than the store-bought kind," assures Aljene Wendling of Seattle, Washington.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings per batch.

Number Of Ingredients 12

1 cup all-purpose flour
1 cup cornmeal
4 teaspoons ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 broiler/fryer chicken (3 pounds), cut up and skin removed
3 tablespoons butter, melted

Steps:

  • In a large resealable plastic bag, combine the first nine ingredients. Store in a cool, dry place for up to 6 months. Yield: 3 batches (2-1/4 cups total)., To prepare chicken: Place 3/4 cup coating mix in a resealable plastic bag. Dip chicken in butter; add chicken to bag, a few pieces at a time, and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.

Nutrition Facts : Calories 404 calories, Fat 18g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 361mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.

CORNMEAL-COATED CHICKEN BITES



Cornmeal-Coated Chicken Bites image

Cornmeal and Bisquick® mix provide a simple yet delicious coating for these chicken bites. Perfect appetizers for your next party!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 48

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/2 cup cornmeal
1 teaspoon seasoned salt
1/4 cup milk
1 egg
4 boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup butter or margarine, melted
1 cup barbecue sauce, heated

Steps:

  • Heat oven to 425°F. In resealable 1-gallon food-storage plastic bag, place Bisquick mix, cornmeal and seasoned salt.
  • In medium bowl, beat milk and egg until blended. Dip chicken pieces in milk mixture, then shake about 6 pieces at a time in bag of Bisquick mixture.
  • In 15x10x1-inch pan, pour 2 tablespoons of the melted butter. Arrange coated chicken pieces in pan. Drizzle remaining 2 tablespoons melted butter over chicken pieces.
  • Bake 12 minutes. Turn chicken pieces over. Bake 7 to 8 minutes longer or until chicken pieces are golden brown. Serve with barbecue sauce.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer (with about 1 teaspoon sauce), Sodium 130 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Choose the right chicken pieces: Bone-in, skin-on chicken thighs or drumsticks are the best choices for this recipe, as they will stay moist and flavorful during cooking.
  • Use a good quality cornmeal: Stone-ground cornmeal will give your chicken a more rustic, flavorful coating.
  • Season the cornmeal mixture well: Don't be afraid to add plenty of salt, pepper, and other spices to the cornmeal mixture. This will help to flavor the chicken throughout.
  • Coat the chicken evenly: Make sure to coat the chicken pieces evenly with the cornmeal mixture. This will help to ensure that they cook evenly.
  • Cook the chicken over medium-high heat: This will help to create a crispy coating on the chicken. Be careful not to overcrowd the pan, or the chicken will not cook evenly.
  • Serve the chicken hot: Cornmeal-coated chicken is best served hot out of the oven. You can serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Cornmeal-coated chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special gathering, this recipe is sure to be a hit.

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