Best 3 Cornmeal Butter Crust Recipes
**A Culinary Journey into Southern Delights: Cornmeal Butter Crust and Its Versatile Recipes**
Embark on a culinary adventure to the heart of Southern cuisine with our exploration of the cornmeal butter crust, a versatile and delectable pastry that forms the foundation of numerous mouthwatering dishes. Discover the secrets of creating this golden, flaky crust, using a harmonious blend of cornmeal, butter, and simple ingredients.
Our journey begins with the classic Cornmeal Butter Crust, a staple in Southern cooking. This recipe yields a tender, slightly crumbly crust perfect for pies, tarts, and cobblers. Experience the symphony of flavors as the sweet cornmeal mingles with the richness of butter, creating a delightful symphony in every bite.
For a savory twist, explore the Bacon and Cheese Cornmeal Crust, a savory delight that elevates any quiche or casserole. The smoky bacon and sharp cheddar cheese add an irresistible dimension to the crust.
If you crave a touch of sweetness, the Cornmeal Butter Crust with Brown Sugar is your perfect choice. The addition of brown sugar imparts a subtle caramel flavor that complements fruit pies and cobblers beautifully.
For a gluten-free alternative, try the Gluten-Free Cornmeal Butter Crust. This recipe uses almond flour and tapioca flour to create a crispy, flavorful crust that accommodates dietary restrictions without compromising taste.
Finally, indulge in the Pecan Cornmeal Crust, a Southern treasure that adds a nutty crunch to your favorite pies. The combination of cornmeal and pecans creates a textural masterpiece that will leave you craving more.
So, prepare your apron, gather your ingredients, and embark on this culinary journey to explore the versatility of the cornmeal butter crust. With a variety of recipes to choose from, you're sure to find the perfect crust to elevate your next culinary creation.
CORNMEAL DOUGH
Use this dough to make our Lemon-Chamomile Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
CORNMEAL BUTTER CRUST
This is an easy no fuss and fail safe pie crust with a unique texture and tastes awesome!! It's not flaky like a regular pie crust more like a cookie consistency. I think it holds together better than a regular crust when serving. This pie crust recipe is to die for...no seriously! This is now my "standard" pie crust recipe!! I've used it for Pecan, Pumpkin and Apple Pie's...so far. My mom pulled it out of a magazine...sorry I don't remember the name. Probably Family Circle or Southern Living. The colder the butter the better, but not frozen. And chilling the dough before rolling is very important! Remember...chill...chill...chill! 10/24/13 - I have substituted Splenda for sugar in this and it's awesome still!
Provided by Heartspell
Categories Pie
Time 55m
Yield 1 9-inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour,cornmeal,sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tbsp at a time while pulsing,until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.
- Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes.
CORNMEAL PIE CRUST
I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.
Provided by Scotty Callies Mom
Categories Dessert
Time 10m
Yield 1 pie crust, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cornmeal, flour and 1 tsp salt in a bowl.
- Cut in shortening.
- In a separate bowl, beat together egg and 1/4 cup water.
- Add to cornmeal mixture.
- Press into 9 inch pie plate to form crust.
- Use in place of regular pie crust.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your crust a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and will help prevent it from sticking to your work surface.
- Use a light touch when rolling out the dough: Don't press down too hard on the dough when rolling it out. This will help prevent the crust from becoming tough.
- Bake the crust until it's golden brown: The crust should be baked until it's golden brown. This will ensure that it's cooked through and has a crispy texture.
Conclusion:
Cornmeal butter crust is a versatile and delicious crust that can be used for a variety of pies and tarts. It's easy to make and can be tailored to your own taste. Whether you like a sweet or savory crust, crispy or flaky, there's a cornmeal butter crust recipe out there for you. So next time you're looking for a new and exciting crust recipe, give cornmeal butter crust a try. You won't be disappointed.
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