Best 3 Cornmeal Banana Porridge Recipes
Kick-start your day with a hearty and wholesome breakfast featuring the goodness of cornmeal and banana. Our cornmeal banana porridge recipe combines the natural sweetness of banana with the nutty flavor of cornmeal to create a warm and comforting dish. This porridge has a creamy texture and nutty flavor, and its sweetness is perfectly balanced by the tangy cranberries and crunchy walnuts. It's a great source of energy, and it will keep you feeling satisfied and energized throughout the morning. If you're looking for a quick and easy breakfast option, our overnight oats with cornmeal and banana is a perfect choice. Simply combine all the ingredients in a jar or container, let it sit overnight in the refrigerator, and you'll have a delicious and nutritious breakfast ready to enjoy in the morning. And for those with a sweet tooth, our cornmeal banana pancakes are a delightful treat. These pancakes are fluffy and flavorful, with a hint of sweetness from the banana. Serve them with your favorite toppings, such as butter, syrup, or fresh fruit, for a truly indulgent breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
CORN MEAL PORRIDGE
Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.
Provided by Tattedsweetheart
Categories Breakfast
Time 7m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Boil 1 cup water and dash of salt (optional).
- mix together 1 cup water and corn meal together.
- when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir.
- cover let cook for 5 minutes or until thickened.
- Enjoy.
Nutrition Facts : Calories 73.5, Fat 0.7, SaturatedFat 0.1, Sodium 91.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6
JAMAICAN CORNMEAL PORRIDGE
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Provided by Andrew Holness
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g
CORNMEAL BANANA PORRIDGE
Make and share this Cornmeal Banana Porridge recipe from Food.com.
Provided by catercow
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on slow heat for 15 minutes.
- Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- Sweeten with Equal.
- Serve hot.
Nutrition Facts : Calories 217.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 361.2, Carbohydrate 45.2, Fiber 3.9, Sugar 8.8, Protein 7
Tips:
- Choose ripe bananas: Using ripe bananas will give your porridge a naturally sweet flavor and a creamy texture. You can also use overripe bananas, which will be even sweeter. Just be sure to remove any brown spots before cooking.
- Adjust the consistency: The consistency of your porridge is up to you. If you like it thick and creamy, add more cornmeal. If you prefer it thinner, add more milk or water. You can also adjust the sweetness by adding more or less sugar or honey.
- Add your favorite toppings: Once your porridge is cooked, you can top it with your favorite toppings. Some popular options include nuts, seeds, dried fruit, and fresh fruit. You can also add a dollop of yogurt or a drizzle of honey.
Conclusion:
Cornmeal banana porridge is a delicious, healthy, and easy-to-make breakfast or snack. It's a great way to use up ripe bananas, and it's a good source of fiber, potassium, and vitamins. You can customize it to your liking by adjusting the consistency, sweetness, and toppings. So next time you're looking for a quick and easy breakfast, give cornmeal banana porridge a try!
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