Best 2 Cornish Hens With Coffee Liqueur Sauce Recipes
Welcome to a culinary journey where flavors dance and aromas enchant! Prepare to tantalize your taste buds with Cornish hens, elevated to new heights with a luscious coffee liqueur sauce. This article presents a collection of delectable recipes, each offering a unique twist on this classic dish.
Embark on a culinary adventure with our first recipe, where Cornish hens are roasted to perfection, their crispy skin enveloping tender, juicy meat. The magic unfolds as a tantalizing coffee liqueur sauce is poured over the hens, creating a symphony of flavors that will leave you craving more.
For those seeking a touch of sophistication, our second recipe introduces a rich and flavorful coffee liqueur sauce infused with aromatic spices. This sauce transforms the Cornish hens into a gourmet delight, perfect for special occasions or an intimate dinner party.
If you prefer a bolder taste experience, our third recipe adds a kick of spice to the coffee liqueur sauce. With the perfect balance of heat and sweetness, this sauce will ignite your senses and leave you yearning for the next bite.
And for those with a sweet tooth, our final recipe presents a delightful surprise. A delectable coffee liqueur glaze coats the Cornish hens, creating a caramelized crust that perfectly complements the tender meat. This dish is sure to satisfy your cravings for something sweet and savory.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together. Discover the exquisite flavors and aromas that await in these Cornish hen recipes, all featuring the irresistible charm of coffee liqueur sauce.
CORNISH GAME HENS WITH KUMQUATS AND ORANGE LIQUEUR SAUCE
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree, so the hunting and gathering is kept to a minimum. I've served this for Thanksgiving instead of roast turkey - a very nice change!
Provided by Shroom Chef
Categories Whole Chicken
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degree Fahrenheit.
- Remove tarragon leaves from the stems; place aside. Wash and dry kumquats; slice in half and remove all seeds; place aside. Crush, dice, or press the garlic cloves; place aside. Rinse game hens with cold water and pat dry.
- Separate the skin from the game hen's breast. Push in the tarragon leaves and crushed garlic under the skin; the skin protects the leaves and garlic from burning. Place tarragon stems inside the hen's cavity, along with about 35-40 seeded kumquats.
- Place game hens on a raised rack in a roasting pan. Add 1/2 cup of water to the bottom of the pan to prevent the juices from burning. Cook for about one and ½ hours at 375 degrees Fahrenheit. Baste frequently and replenish the water in the pan as needed.
- Optional: Place giblets in a saucepan and cover with water. Cook over medium heat until done, about 1 hour. Remove and allow to cool. Chop and set aside.
- Coarsely chop the remaining 10 to 15 kumquats. In a sauce pan, combine the orange juice, sugar, and kumquats. Bring to a slow boil and reduce heat to a low simmer. Stir frequently and cook until done, about 30 to 45 minutes. Set aside.
- Remove the game hens from the oven after 90 minutes or when golden brown and done. Transfer the game hens to a serving platter. Remove and discard the tarragon stems. Reserve the cooked kumquats and decoratively place around the hens.
- Deglaze the roasting pan and transfer the drippings to a saucepan. Carefully add the flour to make a roué. Add chicken broth and cook over medium heat until the gravy is thickened, about 5 to 10 minutes. Add giblets (optional).
- Combine the orange liqueur with orange juice/kumquat sauce and add to gravy. Simmer another 5 minutes. Transfer to gravy boat.
- Carve game hens and serve each portion with gravy and kumquats.
Nutrition Facts : Calories 392.3, Fat 17.3, SaturatedFat 4.6, Cholesterol 112.2, Sodium 227.9, Carbohydrate 37.3, Fiber 10.5, Sugar 23.6, Protein 23.9
CORNISH HENS THE EASY WAY
This recipe is so simple, and it adds a little zest to your Cornish Hens.
Provided by Mary Fortman
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub each hen with a lime half. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper. Place hens on a rack in a shallow roasting pan.
- Roast hens 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue roasting 30 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts : Calories 332.4 calories, Carbohydrate 3.8 g, Cholesterol 151 mg, Fat 23.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 6.2 g, Sodium 556.5 mg, Sugar 0.6 g
Tips:
- To ensure crispy skin, pat the Cornish hens dry with paper towels before roasting.
- For a flavorful sauce, use a good quality coffee liqueur. Tia Maria or Kahlua are both excellent choices.
- If you don't have a roasting pan, you can use a large baking dish.
- To prevent the sauce from splattering, cover the roasting pan with foil during the first 30 minutes of cooking.
- Baste the Cornish hens with the sauce every 20 minutes to keep them moist.
- Serve the Cornish hens with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Cornish hens with coffee liqueur sauce recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The hens are roasted until golden brown and crispy, and the sauce is rich and flavorful. Serve them with your favorite sides for a complete and satisfying meal.
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