Best 3 Cornish Hens With Chinese Mushrooms Recipes
**Indulge in the Exquisite Flavors of Cornish Hens with Chinese Mushrooms: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with our curated collection of Cornish hens recipes, each infused with the distinctive umami richness of Chinese mushrooms. From classic Cantonese-style preparations to innovative fusion dishes, our recipes promise an explosion of flavors that will delight your palate. Discover the art of roasting Cornish hens to perfection, accompanied by savory stuffing, aromatic herbs, and a medley of Chinese mushrooms that elevate the dish to new heights. Explore variations that incorporate succulent wild mushrooms, earthy shiitake, or umami-packed oyster mushrooms, creating a symphony of textures and flavors. Whether you prefer a crispy skin or a tender, fall-off-the-bone texture, our recipes guide you through every step to achieve the perfect balance. Prepare to savor the exceptional taste of Cornish hens, complemented by the unique flavors and aromas of Chinese mushrooms, in these carefully crafted recipes.
CORNISH HENS
Steps:
- Preheat the oven to 425 degrees F.
- Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
- Pack the cavities of the hens with the cornbread stuffing.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
- Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
- Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
- Yield: 2 servings
GAME HENS WITH MADEIRA AND WILD MUSHROOMS
Steps:
- Bring 1 cup chicken stock to simmer in small saucepan. Remove from heat. Add mushrooms; soak 30 minutes. Drain mushrooms, reserving mushrooms and liquid separately.
- Position rack in bottom third of oven; preheat to 400°F. Rub 1 tablespoon butter over outside of each game hen. Place in roasting pan. Sprinkle with salt and pepper. Roast until juices run clear when thickest part of thigh is pierced, about 55 minutes.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium heat. Add shallots and sauté until tender, about 4 minutes. Add tomato paste; stir 2 minutes. Pour in reserved mushroom liquid, leaving any sediment at bottom of bowl. Add beef stock, Madeira, thyme sprigs and 1 cup chicken stock. Simmer until reduced to thin sauce consistency, about 25 minutes. Stir in reserved mushrooms. Season with salt and pepper.
- Serve hens with mushroom sauce.
CORNISH HENS WITH RICE DRESSING
THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. -Geraldine Grisdale Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In an ungreased 9-in. square baking dish, combine the broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt. , Cover and bake at 350° for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear.
Nutrition Facts :
Tips:
- Choose the right Cornish hens: Look for hens that are plump and have a moist, glossy skin. Avoid hens that are thin or have dry, dull skin.
- Prepare the hens properly: Rinse the hens thoroughly inside and out and pat them dry. Remove any excess fat from the cavity and stuff the hens with your favorite stuffing.
- Roast the hens at a high temperature: This will help to create a crispy skin and juicy meat. Roast the hens for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a flavorful marinade: A marinade will help to add flavor to the hens and keep them moist. Marinate the hens for at least 30 minutes, or up to overnight.
- Serve the hens with your favorite sides: Cornish hens can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Cornish hens are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily create a delicious and memorable meal that your family and friends will love. Whether you are roasting them in the oven, grilling them on the barbecue, or pan-frying them in a skillet, Cornish hens are sure to be a hit. So next time you are looking for a quick and easy meal, give Cornish hens a try. You won't be disappointed!
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