Best 3 Cornish Hen Soup Recipes
Cornish Hen Soup: A Delectable and Nutritious Culinary Experience
Indulge in the comforting warmth and exquisite flavors of Cornish Hen Soup, a culinary delight that promises to tantalize your taste buds and nourish your body. This classic soup showcases the tender meat of Cornish hens, simmered in a flavorful broth infused with aromatic vegetables, herbs, and spices. As the Cornish hens gently release their essence into the broth, they create a symphony of flavors that will leave you craving more. Whether you're seeking a hearty meal on a cold winter's day or a light and flavorful lunch option, Cornish Hen Soup fits the bill perfectly. Join us on a culinary journey as we explore two delectable recipes for this exceptional soup: a traditional version that captures the timeless essence of this dish, and a modern twist that incorporates a variety of vegetables and herbs for a vibrant and colorful presentation. Get ready to savor the goodness of Cornish Hen Soup, a culinary masterpiece that will warm your heart and delight your senses.
CORNISH GAME HEN SOUP
This Cornish Game Hen Soup is a great way to use up leftover Cornish hen, which believe it or not CAN happen. They might be small but you don't always eat them all at one sitting!
Provided by Karlynn Johnston
Categories Dinner
Time 2h15m
Number Of Ingredients 9
Steps:
- Chop the game hen up into 6-8 pieces, bacon on top included, and boil in about 6 cups of water for an hour.
- Remove all the chicken, bones and bacon and set aside to cool.
- Mix 3-4 cubes of chicken bouillon into the stock, depending on your tastes. This bouillon was very, very good.
- Chop up all your veggies and put them into the broth. I added more carrots after I took this picture, because it was really sad and white looking.
- Chop up as much meat as you can from the hen.
- Add in meat and the wild rice mix, I used 1 cup and it was a very thick soup, If you want more broth, use half a cup. Add more water if needed while it's cooking.
- Simmer for another 40-50 minutes to cook the rice, then serve.
Nutrition Facts : Calories 241 kcal, Carbohydrate 28 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 153 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CORNISH HENS WITH WILD RICE
This recipe started out as my grandmother's. My mother added the mushroom soup and the green peppers...I added the cheddar cheese. I think this dish represents our region because so much wild rice is grown here.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine soup and milk. Cook over medium heat until smooth; stir in cheese. , Meanwhile, in a skillet, fry bacon until crisp. Remove bacon; crumble and set aside. In drippings, saute onion and green pepper until tender. Add to soup mixture along with wild rice; mix well. Pour into a greased 15x10x1-in. baking pan; top with bacon. Combine flour, salt, paprika and pepper in a heavy plastic bag; place one or two hens at a time in bag and shake to coat well. , In another skillet, Brown hens in oil on all sides. Arrange on top of rice mixture. Bake, uncovered, at 350° for 45 minutes or until meat is tender. Sprinkle with parsley.
Nutrition Facts :
SLOW COOKER CORNISH HENS
This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.
Provided by No Subject
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h20m
Yield 2
Number Of Ingredients 6
Steps:
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g
Tips:
- Choose the right Cornish hens: Look for plump, well-proportioned hens with moist skin. Avoid hens with bruises or tears in the skin.
- Trim the hens: Remove the excess fat from the hens, including the fat pad on the back and the wing tips.
- Season the hens: Rub the hens with salt, pepper, and your favorite herbs and spices. You can also stuff the hens with aromatics like garlic, onions, and celery.
- Brown the hens: Brown the hens in a large pot or Dutch oven over medium heat. This will help to develop flavor and color.
- Add the vegetables: Add your desired vegetables to the pot, such as carrots, celery, onions, and potatoes. You can also add herbs like parsley, thyme, and rosemary.
- Add the liquid: Cover the hens and vegetables with chicken broth or water. You can also add a splash of white wine or apple cider.
- Simmer the soup: Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the hens are cooked through.
- Remove the hens: Remove the hens from the pot and let them cool slightly. Then, remove the meat from the bones and shred it.
- Add the meat back to the soup: Add the shredded chicken meat back to the soup and heat through.
- Season to taste: Taste the soup and season it with additional salt, pepper, or herbs as desired.
Conclusion:
Cornish hen soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and flavorful Cornish hen soup that your family and friends will love.
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