Best 3 Cornish Game Hens Basted With A Compound Butter Recipes
**Journey into Culinary Delight: Savor the Delicacy of Cornish Game Hens Basted with Compound Butter**
Indulge your taste buds in a culinary adventure with our Cornish game hens recipes, expertly crafted to deliver a symphony of flavors. Discover the art of preparing these succulent birds, basted with a medley of aromatic compound butters, resulting in a crispy, golden-brown skin and tender, juicy meat. Embark on a delightful journey as we guide you through a collection of recipes that showcase the versatility of Cornish game hens. From classic herb-infused butter to tantalizing citrus and spice combinations, each recipe promises a unique taste experience. Explore the culinary artistry of compound butters and elevate your cooking skills as you create these delectable dishes.
BUTTERFLIED CORNISH HENS WITH SAGE BUTTER
Steps:
- Preheat oven to 425 degrees F.
- Place hens on a sheet tray fitted with a cooling rack in the refrigerator to dry skin out for 1 hour. Meanwhile, in a small pan over medium heat, melt butter with sage, zest, salt and pepper. Remove hens from refrigerator. Preheat 2 large saute pans over medium heat, lightly coat with oil. Season hens with salt and pepper and sear, skin side down, in the pans. Sear until skin caramelizes and turns golden brown and crispy, about 7 to 10 minutes. Flip birds over, and baste with sage butter. Sprinkle tops with chopped bacon and place in preheated oven to finish cooking, 25 to 30 minutes, basting occasionally. Let rest 10 minutes before serving.
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
CORNISH GAME HENS BASTED WITH A COMPOUND BUTTER
GW had a rotissire when I moved in with him and didn't know quite what to make of it, so decided to give it a try. Everything comes out so pefect! We are talking crispy skin, tender and juicy on the inside. Basically a compound butter is butter with something else added in it. Fresh herbs are the bomb bc you cannot over do...
Provided by Jane Whittaker
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Attach birds to the spit.
- 2. Melt butter, I use the defrost cycle of the microwave.
- 3. Stir in your herbs, you can experiment and use any combo of things you like, I especially like garlic, sage, and parsley.
- 4. Baste your birds generously with your compound butter and from time to time as they cook.
- 5. I really didn't time these, but when they are good and golden they are usually ready, say 1 1/2 hours.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for organic, free-range Cornish game hens and high-quality butter and herbs.
- Prepare the compound butter in advance: This will give the flavors time to meld together. You can make the compound butter up to 3 days in advance and store it in the refrigerator.
- Roast the Cornish game hens at a high temperature: This will help to crisp the skin and keep the meat moist. Roast the hens at 425 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Baste the hens frequently with the compound butter: This will help to keep the meat moist and flavorful. Baste the hens every 10-15 minutes during roasting.
- Let the hens rest before serving: This will allow the juices to redistribute throughout the meat. Let the hens rest for 10-15 minutes before carving and serving.
Conclusion:
Cornish game hens are a delicious and versatile dish that can be enjoyed for any occasion. This recipe for Cornish game hens basted with a compound butter is a great way to showcase the natural flavor of the hens. With its crispy skin, moist meat, and flavorful compound butter, this dish is sure to impress your guests.
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