Best 2 Cornish Finnish Michigan Pasties Recipes
**Cornish, Finnish, Michigan Pasties: A Culinary Journey Through Time and Cultures**
Pasties, delectable handheld pies, have a rich history that spans centuries and continents. Originating in Cornwall, England, these savory pastries were traditionally filled with a hearty mixture of beef, potatoes, and vegetables, reflecting the region's mining heritage. Finnish immigrants brought their own version of pasties to Michigan's Upper Peninsula in the late 19th century, introducing a unique blend of flavors and ingredients. Today, pasties are a beloved culinary icon in the region, enjoyed by locals and visitors alike. This article presents three distinct recipes for Cornish, Finnish, and Michigan pasties, each showcasing the unique culinary traditions and flavors that have shaped this iconic dish. From the classic British flavors of the Cornish pasty to the unique blend of meats and vegetables in the Finnish pasty, and the addition of rutabaga in the Michigan pasty, these recipes offer a delightful exploration of the diverse culinary heritage of pasties.
CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 pasties, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425ºF for 45 minutes.
Nutrition Facts : Calories 803.7, Fat 41.1, SaturatedFat 12.3, Cholesterol 75.8, Sodium 1384.2, Carbohydrate 75.5, Fiber 5.1, Sugar 2.9, Protein 31.7
CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by Ruth Uitto
Categories World Cuisine Recipes European Scandinavian
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425 degrees F (220 degrees C) for 45 minutes.
Nutrition Facts : Calories 882.2 calories, Carbohydrate 75.9 g, Cholesterol 84.3 mg, Fat 50.1 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 15.9 g, Sodium 1459.1 mg, Sugar 2.9 g
Tips:
- For the perfect pastry, use a combination of plain flour and bread flour. Plain flour will give the pastry a light and flaky texture, while bread flour will add strength and elasticity.
- Make sure the butter is very cold before grating it into the flour. This will help to create a more even distribution of fat in the pastry, resulting in a more flaky texture.
- Work the pastry quickly and lightly. Overworking the pastry will make it tough.
- Chill the pastry for at least 30 minutes before rolling it out. This will help to make the pastry easier to work with and prevent it from shrinking in the oven.
- When filling the pasties, do not overfill them. This will make them difficult to seal and they may burst open during baking.
- Bake the pasties in a preheated oven. This will help to ensure that they cook evenly.
- Allow the pasties to cool slightly before serving. This will make them easier to handle and will also allow the flavors to develop.
Conclusion:
Cornish, Finnish, and Michigan pasties are all delicious and hearty dishes that are perfect for a quick and easy meal. With a variety of fillings to choose from, there is sure to be a pasty that everyone will enjoy. So next time you are looking for a tasty and satisfying meal, give one of these pasties a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
